Shoney’s Cabbage Beef Soup Recipe

Shoney’s, a beloved American restaurant chain, has been serving up delicious comfort food for decades. Among their menu staples is a mouthwatering Cabbage Beef Soup that has garnered a loyal following. This iconic soup has been a customer favorite for years, and its popularity shows no signs of waning. In this article, we’ll delve into the history of Shoney’s, the story behind their Cabbage Beef Soup, and most importantly, provide you with a detailed recipe to make this scrumptious soup in the comfort of your own home.

Also Read: Carrabba’s Minestrone Soup Recipe

The Story of Shoney’s

Shoney’s was founded in 1947 by Alex Schoenbaum, an Austrian immigrant who had a passion for cooking and hospitality. The first Shoney’s restaurant opened in Charleston, West Virginia, and quickly became a local favorite. Over the years, the chain expanded across the United States, and its menu evolved to include a range of classic American dishes. Despite the rise and fall of various menu items, Shoney’s Cabbage Beef Soup has remained a constant staple, beloved by generations of customers.

The Secret to Shoney’s Cabbage Beef Soup

So, what makes Shoney’s Cabbage Beef Soup so special? The answer lies in its rich, flavorful broth, tender beef, and perfectly cooked cabbage. The soup is made with a combination of beef, vegetables, and a special blend of spices that give it a unique taste. The cabbage is cooked to a perfect tenderness, adding a sweet and crunchy texture to the soup. The beef is slow-cooked to perfection, making it tender and juicy. And the broth? It’s a masterclass in flavor, with a depth and richness that will leave you wanting more.

The Challenge of Shoney’s Cabbage Beef Soup Recipe

The Challenge of Shoney’s Cabbage Beef Soup Recipe lies in its deceptively simple ingredients and technique, which belie the depth and richness of flavor that the dish demands. Achieving the perfect balance of tender beef, crunchy cabbage, and savory broth requires patience, attention to detail, and a willingness to let the flavors meld together slowly.

The recipe’s subtle nuances, such as the precise amount of thyme and basil, the gentle browning of the beef, and the gentle simmering of the soup, can make all the difference between a mediocre and a magnificent soup. Moreover, the recipe’s iconic status and loyal following mean that any attempt to recreate it must meet the high expectations of those who have savored the original, adding an extra layer of challenge and excitement to the cooking process.

Shoney’s Cabbage Beef Soup Recipe

Author: Ubaid Cooking Method:Slow Cooking, Braising Cuisine:American Courses:Main Course, Soups Recipe Keys: B Beef C Cabbage S Soup C Comfort Food

Difficulty:IntermediatePrep time: 20 minutesCook time:1 hour 30 minutesRest time: 10 minutesTotal time:2 hours Servings:6-8 servingsCalories:350-400 kcal Best Season:Suitable throughout the year

Description

Shoney’s Cabbage Beef Soup Recipe is a beloved American classic, slow-cooked to perfection with tender beef, crunchy cabbage, and a rich, flavorful broth. This hearty and comforting soup is a staple of Shoney’s restaurants, recreated here with a faithful recipe that’s easy to follow and replicate at home. With a perfect balance of savory beef, sweet cabbage, and aromatic spices, this soup is a satisfying and nourishing meal that’s perfect for a chilly evening or a special occasion, sure to become a new family favorite.

Ingredients

• 2 pounds beef stew meat
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 bay leaves

Instructions

1. In a large pot or Dutch oven, brown the beef over medium-high heat until browned on all sides. Remove the browned beef from the pot and set aside.
2. Add the chopped onion to the pot and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Add the chopped cabbage, carrots, and celery to the pot. Cook until the vegetables are tender, about 10 minutes.
4. Add the diced tomatoes, beef broth, thyme, basil, salt, pepper, and bay leaves to the pot. Stir to combine.
5. Return the browned beef to the pot and bring the mixture to a boil.
6. Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
7. Remove the bay leaves and serve hot, garnished with chopped fresh parsley, if desired.

Notes

• This recipe is a treasured recreation of the iconic Shoney’s Cabbage Beef Soup, carefully crafted to deliver the same comforting and flavorful experience that has captivated generations of soup lovers. To ensure an authentic taste and texture, we recommend using high-quality beef, fresh cabbage, and aromatic spices, and allowing the soup to simmer slowly to develop its signature richness and depth. With this recipe, you’ll be able to recreate the magic of Shoney’s in the comfort of your own home.

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Calories Per Serving

Here is a breakdown of the estimated calories per serving for the Shoney’s Cabbage Beef Soup Recipe:

• Total Calories: 350-400 per serving
• Macronutrient Breakdown:
  • Protein: 35-40 calories (8-10g of beef, vegetables, and broth)
  • Fat: 120-140 calories (10-12g of beef, oil, and broth)
  • Carbohydrates: 180-200 calories (20-25g of cabbage, carrots, celery, and tomatoes)
• Additional Nutritional Information:
  • Fiber: 5-6g
  • Sugar: 8-10g
  • Sodium: 400-500mg

Note: This is an estimate and actual calorie and nutritional content may vary based on specific ingredients, portion sizes, and cooking methods used.

Frequently Asked Questions (FAQ)

Conclusion

Shoney’s Cabbage Beef Soup Recipe is a true classic, and for good reason. Its rich, flavorful broth, tender beef, and perfectly cooked cabbage make it a comforting and satisfying meal. Whether you’re a longtime fan of Shoney’s or just discovering this beloved soup, we hope you enjoy making and savoring this delicious recipe. So go ahead, grab a spoon, and indulge in the warmth and comfort of Shoney’s Cabbage Beef Soup!