Stoved Chicken Recipe (Quick and Easy)

Stoved chicken is a popular American dish that is made by cooking chicken in a flavorful tomato-based sauce. It’s a staple in many Pakistani households and is often served with rice, roti, or naan bread. In this article, we’ll explore the history of stoved chicken, its ingredients, and a simple recipe to make this delicious dish at home.

Also Read: Shoney’s Cabbage Beef Soup Recipe

The History of Stoved Chicken Recipe

The origins of stoved chicken recipe can be traced back to medieval Europe, where slow-cooking was a common technique used to tenderize tougher cuts of meat. The dish was initially made with beef or mutton, but as chicken became more widely available, it became the preferred protein. The recipe was often cooked in a large cauldron over an open fire, with the chicken simmering for hours in a flavorful broth.

As European explorers traveled to new lands, they brought their culinary traditions with them, including stoved chicken recipe. The dish was adapted and modified to suit local tastes and ingredients, resulting in a diverse range of flavors and spices. In Asia, stoved chicken recipe was infused with soy sauce and ginger, while in Africa, it was seasoned with cumin and coriander.

Benefits of Stoved Chicken Recipe

Stoved chicken recipe offers numerous benefits, making it a popular choice for many home cooks. Some of the advantages of this recipe include:

• Tender and juicy meat: The slow-cooking process ensures that the chicken is cooked to perfection, resulting in tender, juicy meat that falls off the bone.
• Flavorful broth: The broth is packed with flavor, making it a delicious accompaniment to the chicken.
• Easy to make: This recipe is incredibly easy to make, requiring minimal preparation and attention.
• Cost-effective: Stoved chicken recipe is a budget-friendly option, as it uses affordable ingredients and can be made in large quantities.
• Healthy option: This recipe is a healthy alternative to other cooking methods, as it retains the nutrients and flavors of the chicken and vegetables.

The Challenge of Stoved Chicken Recipe

The challenge of stoved chicken recipe lies in its deceptively simple preparation, which belies the complexity of flavors and textures that must be balanced to achieve perfection. The slow-cooking process requires patience and attention to detail, as the chicken must be browned to a golden crispiness, the vegetables must be tender but not mushy, and the broth must be rich and flavorful without being too salty or too thin.

Additionally, the dish must be simmered for an extended period, making it difficult to achieve the perfect doneness, and the risk of overcooking or undercooking the chicken is ever-present. Furthermore, the recipe’s versatility, which allows for various spices and ingredients to be added or substituted, can also be a challenge, as it requires a deep understanding of flavor profiles and the ability to adjust the seasoning accordingly. Despite these challenges, the reward of a perfectly cooked stoved chicken recipe makes the effort well worth it.

Stoved Chicken Recipe

Author: Ubaid Cooking Method:Stovetop, Braising Cuisine:American, European Courses:Main Course Recipe Keys: S Stoved Chicken Recipe

Difficulty:IntermediatePrep time: 20 minutesCook time: 40 minutesRest time: 10 minutesTotal time:1 hour 10 minutesServings:4-6 servingsCalories:350-400 kcal Best Season:Suitable throughout the year

Description

This hearty and comforting Stoved Chicken Recipe is a classic dish that’s perfect for a chilly evening or a special occasion. Tender and juicy chicken pieces are slow-cooked in a rich and flavorful broth, infused with the sweetness of onions, carrots, and potatoes, and the savory goodness of thyme and rosemary. As the dish simmers, the chicken absorbs all the delicious flavors, resulting in a fall-off-the-bone tender and mouthwateringly delicious meal that’s sure to become a family favorite. Serve hot, garnished with fresh herbs, and enjoy the warmth and comfort of this satisfying and nourishing dish.

Ingredients

• 1 whole chicken (3-4 lbs), cut into 8-10 pieces (legs, thighs, wings, breasts, and neck)
• 2 medium onions, chopped
• 3 cloves of garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 large tomato, chopped
• 2 cups of chicken broth
• 1 cup of water
• 1 tablespoon of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper, to taste
• 2 bay leaves (optional)

Instructions

1. Preheat the stove:
   
   Preheat the stove to medium heat.
2. Brown the chicken:
   
   In a large Dutch oven or heavy pot, heat the olive oil over medium heat. Add the chicken pieces and brown them on all sides, about 5-7 minutes. Remove the chicken from the pot and set it aside.
3. Soften the onions:
   
   Reduce the heat to medium-low and add the chopped onions to the pot. Cook until they are softened and translucent, about 5 minutes
4. Add the garlic and herbs:
   
   Add the minced garlic, thyme, and rosemary to the pot. Cook for 1 minute, stirring constantly to prevent burning.
5. Add the vegetables:
   
   Add the chopped carrots, potatoes, and tomato to the pot. Cook for 5 minutes, stirring occasionally.
6. Add the broth and water:
   
   Pour in the chicken broth and water, scraping the bottom of the pot to release any browned bits.
7. Return the chicken:
   
   Return the browned chicken to the pot, making sure it is covered with the broth.
8. Simmer:
   
   Cover the pot with a lid and simmer the stoved chicken recipe over low heat for 30-40 minutes, or until the chicken is cooked through and the meat falls off the bone.
9. Season:
   
   Season the stoved chicken recipe with salt and pepper to taste.
10. Serve:
    
    Serve the stoved chicken hot, garnished with chopped fresh herbs, if desired

Notes

• This Stoved Chicken Recipe is a versatile and forgiving dish that can be adjusted to suit your tastes and preferences. Feel free to add or substitute vegetables, herbs, and spices to create a flavor profile that suits your family’s taste buds. Additionally, you can adjust the cooking time and temperature to ensure that the chicken is cooked to your desired level of doneness. This recipe is also a great way to use up leftover vegetables and chicken, making it a practical and economical option for a weeknight dinner.

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Nutritional Information

Here is a breakdown of the estimated calories per serving for the Stoved Chicken Recipe:

Calories Per Serving: Approximately 375-425 per serving

Macro-Nutrient Breakdown:

• Protein: 40-45g (from chicken, vegetables, and broth)
• Fat: 15-18g (from chicken, oil, and broth)
• Carbohydrates: 20-25g (from vegetables, broth, and tomato)
• Fiber: 4-5g (from vegetables and tomato)
• Sugar: 5-6g (naturally occurring from vegetables and tomato)
• Sodium: 400-500mg (from broth, tomato, and seasonings)

Vitamin and Mineral Breakdown:

• Vitamin A: 10-15% of the Daily Value (DV)
• Vitamin C: 20-25% of the DV
• Calcium: 10-15% of the DV
• Iron: 15-20% of the DV
• Potassium: 20-25% of the DV

Note: This is an estimate and actual calorie and nutrient content may vary depending on specific ingredients and portion sizes.

Frequently Asked Questions (FAQ)

Conclusion

The Stoved Chicken Recipe is a hearty and comforting dish that is perfect for a chilly evening or a special occasion. With its rich and flavorful broth, tender and juicy chicken, and delicious vegetables, this recipe is sure to become a family favorite. The slow-cooking process makes it easy to prepare and allows for a hands-off approach, making it perfect for busy weeknights or lazy Sundays. Additionally, the recipe’s versatility and forgiving nature make it easy to adjust to suit your tastes and preferences. So why not give it a try and enjoy the warmth and comfort of this satisfying and nourishing dish?