PF Chang’s Spicy Chicken Recipe

PF Chang’s is a renowned American restaurant chain famous for its Asian-inspired cuisine. One of their most popular dishes is the Spicy Chicken, a flavorful and aromatic culinary masterpiece that has captured the hearts of food enthusiasts worldwide. In this article, we will delve into the secrets of PF Chang’s Spicy Chicken recipe, exploring its ingredients, preparation methods, and cooking techniques. We will also provide a detailed recipe for you to try at home, ensuring that you can indulge in this delightful dish whenever you desire.

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The History of PF Chang’s Spicy Chicken

The Spicy Chicken was introduced by PF Chang’s founder, Philip Chiang, who drew inspiration from his Chinese heritage and love for bold flavors. The dish quickly became a staple on the restaurant’s menu, with its unique blend of spices, herbs, and sauces setting it apart from other Asian-inspired chicken recipes.

PF Chang’s Spicy Chicken Recipe

To create an authentic PF Chang’s Spicy Chicken experience, you will need the following essential ingredients:

PF Chang’s Spicy Chicken Recipe

Author: Ubaid Cooking Method:Stir-frying, Marinating Cuisine:Asian-inspired, Chinese-American Courses:Main Course Recipe Keys: M Main Course E Entree

Difficulty:IntermediatePrep time: 20 minutesCook time: 15 minutesRest time: 5 minutesTotal time: 40 minutesServings:4-6 servingsCalories:360-420 kcal Best Season:Suitable throughout the year

Description

PF Chang’s Spicy Chicken is a flavorful and savory dish inspired by Asian cuisine. Marinated chicken breasts are stir-fried with garlic, ginger, and scallions, then tossed in a sweet and spicy sauce made with soy sauce, oyster sauce, and rice vinegar. This recipe is a delicious and easy-to-make version of the popular restaurant dish, perfect for a quick and satisfying meal.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (or more to taste)
• Salt and pepper, to taste
• Scallions, chopped (for garnish)

Instructions

1. Marination: In a large bowl, whisk together cornstarch, soy sauce, oyster sauce (if using), rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Add the chicken breasts and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
2. Cooking: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
3. Sauce Preparation: In a small bowl, whisk together the remaining 1 tablespoon of vegetable oil, soy sauce, rice vinegar, and sesame oil.
4. Assembly and Serving: Slice the cooked chicken into thin strips. Add the sauce to the skillet or wok and stir to combine. Add the chicken back into the skillet and toss to coat with the sauce. Garnish with chopped scallions and serve immediately.

Notes

• Indulge in the bold flavors of PF Chang’s Spicy Chicken, a dish that combines the sweetness of soy sauce, the savory flavor of oyster sauce, and the spiciness of red pepper flakes. This recipe is a perfect blend of Asian-inspired flavors that will leave you craving for more. Try it tonight and experience the delight of a restaurant-quality meal in the comfort of your own home!

Keywords:PF Chang’s, Spicy Chicken, Asian-inspired, Chinese-American cuisine, Stir-fry, Marination, Soy sauce, Oyster sauce, Rice vinegar, Sesame oil, Garlic, Ginger, Red pepper flakes, Scallions, Chicken breasts, Savory, Spicy, Flavorful, Restaurant-style, Homemade, Quick, Easy, Delicious.

Tips and Variations

To enhance your PF Chang’s Spicy Chicken experience, consider the following tips and variations:

• Spice Level: Adjust the amount of red pepper flakes to suit your desired level of spiciness.
• Vegetables: Add sliced bell peppers, carrots, or broccoli to the skillet with the chicken for added flavor and nutrition.
• Noodles or Rice: Serve the Spicy Chicken with steamed noodles or rice for a more filling meal.
• Homemade Oyster Sauce: Replace store-bought oyster sauce with a homemade version made from oyster extract, soy sauce, and sugar.

Nutritional Information

Here is a breakdown of the estimated calories per serving for the PF Chang’s Spicy Chicken recipe:

Calories Per Serving:

• Protein (chicken breast): 140-160 calories
• Vegetables (garlic, ginger, scallions): 20-25 calories
• Sauces (soy sauce, oyster sauce, rice vinegar, sesame oil): 100-120 calories
• Cornstarch and oil for frying: 80-100 calories
• Total: 340-405 calories per serving

Please note that this is an estimate and actual calorie count may vary based on specific ingredients, portion sizes, and cooking methods used. Additionally, this recipe makes 4-6 servings, so the total calorie count would be:

• 1360-1620 calories for 4 servings
• 1080-1215 calories for 6 servings

Frequently Asked Questions (FAQ)

Conclusion

PF Chang’s Spicy Chicken recipe is a masterclass in flavor and technique, offering a delicious and savory culinary experience that is sure to impress. By following this detailed recipe and using the key ingredients and cooking methods outlined, you can recreate this beloved dish in the comfort of your own home. So go ahead, indulge in the bold flavors of PF Chang’s Spicy Chicken, and discover why it has become a staple of Asian-inspired cuisine.