Italian Beef Pizza Recipe

Pizza, the quintessential Italian dish, has been a favorite around the world for centuries. While traditional Neapolitan-style pizza is a masterpiece, innovative variations have emerged, and one such delight is the Italian Beef Pizza. This Italian Beef Pizza recipe combines the tender richness of slow-cooked beef, the savory essence of Italian seasonings, and the comforting warmth of melted mozzarella, all on a crispy crust.

Read Also: Pickled Beef Heart Recipe

History of Italian Beef Pizza

Italian Beef Pizza is a creative fusion of two beloved dishes: Italian Beef Sandwiches and traditional Pizza. The origins of Italian Beef Sandwiches can be traced back to Chicago’s Italian-American community in the early 20th century. Thinly sliced roast beef, slow-cooked in a flavorful broth, was served in a crusty roll with giardiniera (a spicy pickled vegetable mix) and melted provolone cheese.

Meanwhile, Pizza has its roots in Naples, Italy, dating back to the 18th century. The classic Neapolitan-style Pizza features a thin crust, San Marzano tomatoes, mozzarella, and fresh basil.

The Recipe

The innovative combination of Italian Beef and Pizza emerged as a natural progression, blending the rich flavors of slow-cooked beef with the comforting warmth of a classic Pizza.

Italian Beef Pizza Recipe

Author: Ubaid Cooking Method:Baking, Braising Cuisine:Italian-American Courses:Main Course, Dinner Recipe Keys: I Italian Beef Pizza Recipe

Difficulty:IntermediatePrep time: 30 minutesCook time:2 hours 30 minutesRest time: 10 minutesTotal time:3 hours Servings:8-10 servingsCalories:420-500 kcal Best Season:Suitable throughout the year

Description

Savory Italian beef, slow-cooked in a rich broth, tops a crispy pizza crust, smothered in melted mozzarella cheese and tangy giardiniera. This hearty, flavorful pizza combines the best of Italian cuisine with the comfort of a classic beef sandwich. Perfect for a satisfying dinner or special occasion.

Ingredients

For the Italian Beef

• 3 lbs beef top round or round tip, sliced into thin strips
• 1 large onion, sliced
• 3 cloves of garlic, minced
• 1 cup beef broth
• 1 cup red wine
• 1 tbsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup giardiniera (store-bought or homemade)

For the Pizza:

• 1 lb pizza dough (homemade or store-bought)
• 1 cup pizza sauce (homemade or store-bought)
• 8 oz mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, chopped (optional)

Instructions

Italian Beef Preparation

1. Brown the Beef: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes per side. Remove the browned beef from the skillet and set aside.
2. Soften the Onions: Reduce heat to medium and add the sliced onions to the same skillet. Cook until they’re translucent and starting to caramelize, stirring occasionally (about 20-25 minutes).
3. Add Aromatics: Add the minced garlic and cook for 1 minute, until fragrant.
4. Add Liquid and Seasonings: Pour in the beef broth, red wine, dried oregano, basil, salt, and pepper. Stir to combine, scraping the bottom of the skillet to release any browned bits.
5. Simmer the Beef: Return the browned beef to the skillet, cover, and simmer over low heat for 2 1/2 to 3 hours or until the beef is tender and easily shreds with a fork.
6. Add Giardiniera: Stir in the giardiniera and cook for an additional 10-15 minutes.

Pizza Assembly and Baking

7. Preheat the Oven: Preheat the oven to 425°F (220°C) with a baking sheet or pizza stone inside.
8. Roll Out the Dough: Roll out the pizza dough to a thickness of about 1/4 inch (6 mm) and place it on a piece of parchment paper or a lightly floured pizza peel.
9. Spread the Pizza Sauce: Spread the pizza sauce over the dough, leaving a 1/2-inch border around the edges.

Notes

• This recipe yields 8 slices, each with approximately 442 calories, 37g protein, 27g fat, and 26g carbohydrates. The beef and cheese provide a significant amount of protein and fat, while the pizza dough and sauce add carbohydrates. This dish is relatively high in calories, fat, and sodium, but moderate in protein and carbohydrates.

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Nutritional Information

Here is a more detailed breakdown of the estimated nutrition information for the Italian Beef Pizza Recipe, including calories per serving:

Per Serving (assuming 8-10 slices):

• Calories: 442
  • Macronutrient Breakdown:
    • Protein: 37g (15% of total calories)
    • Fat: 27g (55% of total calories)
      • Saturated Fat: 11g (25% of total calories)
    • Carbohydrates: 26g (25% of total calories)
      • Fiber: 4g (10% of total calories)
      • Sugar: 5g (5% of total calories)
• Micronutrients:
  • Cholesterol: 65mg (20% of the Daily Value)
  • Sodium: 645mg (25% of the Daily Value)
  • Potassium: 450mg (10% of the Daily Value)
  • Vitamin A: 10% of the Daily Value
  • Vitamin C: 20% of the Daily Value
  • Calcium: 15% of the Daily Value
  • Iron: 20% of the Daily Value

Note: The percentages are approximate and based on a 2,000 calorie diet. The nutrition information is an estimate and may vary depending on specific ingredients and portion sizes.

Frequently Asked Questions (FAQ)

Conclusion

Italian Beef Pizza is a match made in culinary heaven, combining the tender richness of slow-cooked beef with the comforting warmth of a classic Pizza. With this recipe, you’ll be able to create a mouthwatering masterpiece that will impress friends and family alike. So go ahead, give it a try, and indulge in the flavors of Italy!