Ultimate Buttermilk Fried Chicken Wings Recipe Revealed!
Chicken wings are a popular snack that can be prepared in a variety of ways, but one of the most mouth-watering and crispy versions is buttermilk fried chicken wings. This recipe is a game-changer for anyone who loves spicy and tangy flavors. In this article, we’ll guide you through the step-by-step process of making buttermilk fried chicken wings that will leave your taste buds craving for more.
Table of Contents
History of Buttermilk Fried Chicken Wings
The origins of fried chicken wings can be traced back to the 1960s in Buffalo, New York, where they were invented by Teressa Bellissimo, the owner of a local restaurant called the Anchor Bar. According to legend, Bellissimo created the dish as a snack for her son and his friends, who were out late and looking for a quick bite to eat. The original recipe consisted of deep-fried chicken wings tossed in a spicy sauce made from a mixture of hot sauce and butter.
Over time, variations of the recipe emerged, including the use of buttermilk as a marinade. Buttermilk, with its tangy and creamy texture, proved to be the perfect complement to the crispy fried chicken wings. Today, buttermilk fried chicken wings are a beloved snack across the globe, with various regional twists and flavors.
Benefits of Buttermilk Fried Chicken Wings
Buttermilk fried chicken wings offer several benefits that make them a popular choice among food enthusiasts:
- Convenient : Buttermilk fried chicken wings are easy to make and require minimal preparation time.
- Customizable : The recipe can be tailored to suit various tastes and preferences, from spicy to tangy to smoky.
- Nutritious : Chicken wings are an excellent source of protein, and buttermilk provides a good amount of calcium and probiotics.
- Delicious : The combination of crispy exterior, juicy interior, and tangy buttermilk flavor is a match made in heaven.
Buttermilk Fried Chicken Wings Recipe
Ingredients
- 2 pounds chicken wings
- 1 cup buttermilk
- 1 tablespoon hot sauce (such as Frank's RedHot)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together the buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken wings and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- In a separate large bowl, mix together the flour and a pinch of salt. Remove the chicken wings from the marinade, allowing any excess to drip off. Dredge the wings in the flour mixture, shaking off excess.
- Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. When the oil reaches 350°F, add 4-5 chicken wings to the skillet. Fry for 8-10 minutes or until golden brown and crispy. Repeat with the remaining chicken wings.
- Remove the fried chicken wings from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
![buttermilk chiken wings]()
Notes
- Calories: 320
- Protein: 26g
- Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 60mg
- Sodium: 400mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 1g
- For an extra crispy coating, chill the breaded chicken wings in the refrigerator for 30 minutes before frying.
- To make the recipe spicier, increase the amount of hot sauce in the marinade or add diced jalapeños to the flour mixture.
- For a different flavor twist, try adding herbs like thyme or rosemary to the marinade or using Greek yogurt instead of buttermilk.
The Science Behind the Crispiness
The crispiness of buttermilk fried chicken wings can be attributed to the combination of the buttermilk marinade and the frying process. The acid in the buttermilk helps to break down the proteins in the chicken, making it tender and juicy. The frying process then creates a crispy exterior, which is enhanced by the starches in the flour coating.
The Psychology of Buttermilk Fried Chicken Wings
Buttermilk fried chicken wings have a profound psychological impact on those who consume them. The combination of crispy exterior and juicy interior triggers a release of dopamine, a neurotransmitter associated with pleasure and satisfaction. This can lead to a phenomenon known as “food coma,” where the consumer becomes lethargic and relaxed after consumption.
FAQs
Can I bake the chicken wings instead of frying?
Yes, you can bake the chicken wings in a preheated oven at 400°F for 25-30 minutes or until crispy.
Can I use low-fat buttermilk?
Yes, you can use low-fat buttermilk, but keep in mind that the flavor and tenderness may be affected.
Can I use different seasonings in the flour mixture?
Yes, you can customize the seasonings to your taste. Try adding paprika, garlic powder, or dried herbs like thyme or rosemary.
What’s the best way to reheat fried chicken wings?
Reheat fried chicken wings in the oven at 400°F (200°C) for 10-15 minutes or until crispy. You can also reheat them in the microwave for 20-30 seconds or until warm.
Conclusion
Buttermilk fried chicken wings are a delicious and addictive snack that’s perfect for any occasion. With this recipe, you’ll be able to impress your friends and family with your culinary skills. So go ahead, give it a try, and enjoy the crispy, spicy, and tangy flavors of buttermilk fried chicken wings!