Secret Ingredients for the Best Apple Cinnamon Whiskey Sour

Whiskey Sour is a timeless cocktail that has been a staple on bar menus for over a century. Its perfect balance of tangy and sweet flavors has made it a favorite among whiskey enthusiasts. In this article, we’ll explore a unique variation of the classic Whiskey Sour recipe that incorporates the warm, comforting flavors of apple and cinnamon.

The History of the Whiskey Sour

Before we dive into the recipe, let’s take a brief look at the history of the Whiskey Sour. The origins of the cocktail can be traced back to the mid-19th century, when it was first mentioned in a newspaper article in Wisconsin in 1870. The original recipe consisted of whiskey, lemon juice, sugar, and a dash of egg white. Over time, the egg white was phased out, and the drink became a staple on bar menus across the United States.

Why Apple Cinnamon?

Apples and cinnamon are quintessential flavors of fall, evoking images of apple orchards, cozy kitchens, and festive gatherings. Apples add a crisp, sweet, and slightly tart flavor that pairs beautifully with the caramel and vanilla notes of whiskey. Cinnamon, on the other hand, brings a warm, spicy depth that enhances the drink’s complexity and makes it feel more comforting and seasonal.

By incorporating apple and cinnamon into a whiskey sour, you create a cocktail that not only tastes delightful but also feels like a hug in a glass. It’s a perfect drink for the transitional period between summer and winter, offering both refreshment and warmth.

Apple Cinnamon Whiskey Sour Recipe

Indulge in the warm, comforting flavors of autumn with the Apple Cinnamon Whiskey Sour. This twist on the classic cocktail combines the smoothness of whiskey with the sweetness of apple cider syrup, the spice of cinnamon syrup, and the tanginess of fresh lemon juice. Topped with a dash of Angostura bitters, this drink is perfect for cozying up on a chilly evening or sipping by the fireplace. The apple and cinnamon flavors evoke memories of apple pie and warm spices, making this cocktail a delicious and inviting treat.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Rest Time 2 days d

Total Time 2 days d 25 minutes mins

Course Beverage, Cocktails

Cuisine American cuisine

Servings 1

Ingredients

  

• 2 oz Whiskey bourbon or rye work well
• 3/4 oz Freshly squeezed lemon juice
• 1/2 oz Apple cider syrup see below for recipe
• 1/2 oz Simple syrup
• 1/4 oz Cinnamon syrup see below for recipe
• Dash of Angostura bitters
• Ice
• Lemon twist or apple slice for garnish
• Sprinkle of cinnamon for garnish optional

Apple Cider Syrup Recipe:

• 2 cups Apple cider
• 1 cup Granulated sugar

Combine apple cider and sugar in a saucepan and bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat and simmer for 10-15 minutes or until the syrup thickens slightly. Let cool and store in the refrigerator for up to 2 weeks.

Cinnamon Syrup Recipe:

• 1 cup Water
• 1/2 cup Granulated sugar
• 2 Cinnamon sticks

Combine water and sugar in a saucepan and bring to a boil over medium heat, stirring until the sugar dissolves. Add cinnamon sticks and reduce heat. Simmer for 5-7 minutes or until the syrup thickens slightly. Let cool and store in the refrigerator for up to 2 weeks.

Instructions

 

• Fill a cocktail shaker with ice.
  
• Add whiskey, lemon juice, apple cider syrup, simple syrup, and cinnamon syrup to the shaker.
• Add a dash of Angostura bitters.
• Shake vigorously for 10-12 seconds to combine and chill the ingredients.
• Strain the cocktail into a rocks glass filled with ice.
• Garnish with a lemon twist or apple slice and sprinkle with cinnamon if desired.
  

Notes

Tasting Notes:

The Apple Cinnamon Whiskey Sour is a delicious and unique twist on the classic cocktail. The apple cider syrup adds a sweet and tangy flavor, while the cinnamon syrup provides a warm and comforting note. The whiskey and lemon juice provide a strong foundation for the drink, while the simple syrup adds a touch of sweetness. The Angostura bitters tie the whole drink together, adding a subtle bitterness and aroma.

Variations and Tips:

• To make a spiced apple cider syrup, add 1-2 cinnamon sticks, 2-3 cloves, and 1/4 teaspoon ground nutmeg to the apple cider syrup while it simmers.
• To make a cinnamon-infused whiskey, add 1-2 cinnamon sticks to the whiskey bottle and let it infuse for 2-3 days.
• Experiment with different types of whiskey, such as bourbon or rye, to find your preferred flavor profile.
• Adjust the amount of simple syrup and cinnamon syrup to your taste, depending on how sweet and spicy you like your cocktails.

Nutrition Information (per serving):

• Calories: 250-300
• Carbohydrates: 30-35g
• Sugar: 20-25g
• Fat: 0-5g
• Protein: 0-5g
• Sodium: 5-10mg

Note: Nutrition information is an estimate and may vary based on specific ingredients and portion sizes.

Here’s a breakdown of the nutrition information:

• Whiskey: 100-120 calories, 0g carbs, 0g sugar, 0g fat, 0g protein, 0mg sodium
• Lemon juice: 10-15 calories, 2-3g carbs, 0g sugar, 0g fat, 0g protein, 0mg sodium
• Apple cider syrup: 50-60 calories, 10-12g carbs, 8-10g sugar, 0g fat, 0g protein, 0mg sodium
• Simple syrup: 40-50 calories, 10-12g carbs, 10-12g sugar, 0g fat, 0g protein, 0mg sodium
• Cinnamon syrup: negligible calories, 0g carbs, 0g sugar, 0g fat, 0g protein, 0mg sodium
• Angostura bitters: negligible calories, 0g carbs, 0g sugar, 0g fat, 0g protein, 0mg sodium

Please note that these estimates are approximate and may vary based on specific brands and types of ingredients used.

Keyword Apple cocktails, Autumn drinks, Cinnamon drinks, Classic cocktails, Warm cocktails, Whiskey cocktails

Health Benefits of Apple and Cinnamon

While indulging in a cocktail isn’t typically associated with health benefits, the inclusion of apple and cinnamon does offer some positive aspects:

• Apples: Rich in antioxidants, dietary fiber, and vitamin C, apples are a nutritious addition to your diet. They can help support heart health, aid digestion, and even boost your immune system.
• Cinnamon: Known for its anti-inflammatory and antioxidant properties, cinnamon can help regulate blood sugar levels, improve heart health, and may even have antimicrobial effects.

FAQs

Conclusion

The apple cinnamon whiskey sour is more than just a seasonal cocktail; it’s a celebration of autumn in a glass. By blending the classic whiskey sour with the warm, comforting flavors of apple and cinnamon, you create a drink that is both nostalgic and refreshing. Whether you’re enjoying a quiet evening at home, hosting a fall gathering, or looking for the perfect cocktail to accompany your Thanksgiving feast, the apple cinnamon whiskey sour is sure to impress and delight.

With its rich history, delightful flavors, and endless variations, this cocktail is a testament to the versatility and enduring appeal of the whiskey sour. So, gather your ingredients, embrace the season, and raise a glass to the cozy, comforting, and delicious apple cinnamon whiskey sour. Cheers!