Discover the Best Steak & Shrimp Cheesesteak Ever!
Philly Cheesesteaks – from Philadelphia, USA Despite initially being a combination of thinly sliced beef or chicken, melted cheese and caramelized onions on an Italian-style hoagie roll after the years that have passed by they grew other ingredients used in preparation as well. This is a recipe we merge together delicious shrimp and soft steak in one pot to make it more flavoursome as well. Looking for a Different Mouth-Watering Recipe- Combining The Delicacy of Steak, Shrimp and Cheesiness? Look no further! Let us guide you how to prepare a Steak & Shrimp Cheesesteak recipe that will make your taste buds travel around the world of flavors.
Table of Contents
The Delicious Recipe
Steak & Shrimp Cheesesteak Recipe
Ingredients
- 1 lb ribeye steak thinly sliced
- 1 lb large shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 onion thinly sliced
- 2 cloves garlic minced
- 1 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 hoagie rolls
- Lettuce tomato, and pickles (optional)
Instructions
Step 1: Prepare the Steak
- In a small bowl, mix together olive oil, Worcestershire sauce, garlic, and dried oregano.
![In a small bowl, mix together olive oil, Worcestershire sauce, garlic, and dried oregano]()
- Add the sliced steak to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat a grill or grill pan to medium-high heat. Remove the steak from the marinade and cook for 3-4 minutes per side or until cooked to your desired level of doneness. Let the steak rest for a few minutes before slicing it thinly.
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Step 2: Prepare the Shrimp
- In a separate bowl, mix together olive oil, garlic, and dried oregano.
- Add the peeled and deveined shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat a skillet over medium-high heat. Remove the shrimp from the marinade and cook for 2-3 minutes per side or until pink and cooked through.
Step 3: Assemble the Cheesesteak
- Slice the cooked steak into thin strips.
- Add the sliced onions to the skillet used for the shrimp and cook until caramelized.
- Add the cooked shrimp to the skillet and stir to combine with the onions.
- Add the sliced steak to the skillet and stir to combine with the shrimp and onions.
- Add the grated cheddar and mozzarella cheese to the skillet and stir until melted and combined.
![Add the grated cheddar and mozzarella cheese to the skillet and stir until melted and combined.]()
- Season with salt and pepper to taste.
Step 4: Assemble the Sandwich
- Preheat a broiler or grill.
- Slice the hoagie rolls in half and place under the broiler or on the grill until lightly toasted.
![Slice the hoagie rolls in half and place under the broiler or on the grill until lightly toasted.]()
- Spoon the steak and shrimp mixture onto the rolls.
![Spoon the steak and shrimp mixture onto the rolls.]()
- Top with lettuce, tomato, and pickles (if using).
- Place the sandwiches under the broiler or on the grill until the cheese is melted and bubbly.
![Place the sandwiches under the broiler or on the grill until the cheese is melted and bubbly.]()
Notes
- Calories: 540
- Protein: 45g
- Fat: 32g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Carbohydrates: 24g
- Fiber: 2g
- Sugar: 4g
- Sodium: 450mg
- Prep Time (30 minutes):
- Marinating the steak and shrimp (15 minutes)
- Slicing the onions and preparing the cheese (5 minutes)
- Preparing the hoagie rolls (5 minutes)
- Miscellaneous prep work (5 minutes)
- Cook Time (20-25 minutes):
- Cooking the steak (4-5 minutes per side)
- Cooking the shrimp (2-3 minutes per side)
- Cooking the onions and cheese (5 minutes)
- Rest Time (10-15 minutes):
- Letting the steak rest after cooking (10-15 minutes)
Tips and Variations
- Use different types of cheese, such as provolone or American, for a unique flavor.
- Add some heat with diced jalapeños or red pepper flakes.
- Substitute the shrimp with scallops or lobster for a seafood twist.
- Add some crunch with chopped bacon or crispy onions.
- Serve with a side of marinara sauce or garlic aioli for dipping.
While the classic Steak & Shrimp Cheesesteak is delicious on its own, there are many ways to customize and enhance the recipe to suit your taste preferences. Here are some variations and additions to consider:-
Spicy Cheesesteak:
- Add a kick of heat by incorporating sliced jalapeños or a dash of hot sauce into the vegetable mix. Pepper jack cheese can also add a spicy twist.
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Garlic Butter Cheesesteak:
- For a rich and indulgent flavor, brush the hoagie rolls with garlic butter before toasting them in the oven.
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Philly-Style Cheesesteak:
- For a true Philadelphia experience, use Cheez Whiz instead of provolone cheese. Spread the Cheez Whiz inside the hoagie rolls before adding the steak, shrimp, and vegetables.
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Mushroom Swiss Cheesesteak:
- Swap out the provolone cheese for Swiss cheese and add extra mushrooms for a savory twist.
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BBQ Cheesesteak:
- Incorporate a smoky flavor by mixing some BBQ sauce into the cooked steak and shrimp. Top with cheddar cheese and crispy fried onions.
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Vegetarian Cheesesteak:
- For a meatless option, substitute the steak and shrimp with a combination of sautéed mushrooms, zucchini, and eggplant. Use a vegetarian cheese alternative for a delicious plant-based cheesesteak.
Frequently Asked Questions (FAQs)
Can I use a different type of steak for this recipe?
Yes, while ribeye steak is recommended for its tenderness and marbling, you can use other cuts like sirloin, flank steak, or even filet mignon. Just ensure the steak is thinly sliced for the best texture.
What kind of shrimp should I use?
Large shrimp are ideal for this recipe. Make sure they are peeled and deveined. Fresh shrimp is preferred, but frozen shrimp can be used as long as they are thawed properly.
Can I use pre-cooked shrimp for this recipe?
It’s best to use raw shrimp so that they can absorb the flavors from the garlic and lemon juice while cooking. If you only have pre-cooked shrimp, add them at the very end of the cooking process to avoid overcooking.
What type of cheese works best for a cheesesteak?
Provolone cheese is a classic choice for cheesesteaks, but you can also use American cheese, mozzarella, or Cheez Whiz depending on your preference. Each type of cheese provides a different flavor and texture.
Conclusion
The Steak & Shrimp Cheesesteak recipe is a unique and flavorful twist on the classic cheesesteak. With the tenderness of steak, the succulence of shrimp, and the creaminess of cheese, this dish is sure to impress your family and friends. Whether you’re a fan of seafood, steak, or cheese, this recipe has something for everyone. So go ahead, give it a try, and indulge in the fusion of flavors!