16/07/2024

Discover the Ultimate Pandan Waffle Recipe Today!

Waffles are a beloved breakfast treat around the world, and today, we’re going to give this classic dish a unique twist by incorporating the flavors of Southeast Asia. Say hello to the easy pandan waffle recipe, a delicious and aromatic breakfast treat that combines the fluffiness of waffles with the distinct taste and aroma of pandan leaves.

In this article, we’ll take you on a culinary journey to explore the world of pandan waffles, and provide you with a simple recipe to make this tasty treat at home. So, let’s get started!

What is Pandan?

Before we dive into the recipe, let’s talk about the star of the show: pandan. Pandan is a type of leaf commonly found in Southeast Asia, particularly in Malaysia, Thailand, and Indonesia. The leaves have a unique, sweet, and nutty flavor, which is often used in various desserts and savory dishes. Pandan leaves are long and narrow, with a bright green color and a waxy texture. They’re widely available in most Asian markets, and can also be found in some health food stores or online.

Ultimate Pandan Waffle Recipe

Pandan Waffle Recipe

Indulge in the sweet and nutty flavors of Southeast Asiawith our Easy Pandan Waffle Recipe! Made with pandan extract or fresh leaves,these crispy and fluffy waffles are a delicious breakfast or brunch treat.Perfect for a unique twist on a classic breakfast dish, our pandan waffles aresure to impress friends and family.

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Prep Time 15

Cook Time 25

Rest Time 5

Total Time 45

Course Breakfast, Brunch, Main Course

Cuisine Southeast Asian

Servings 6

Calories 300 kcal

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup granulated sugar
2 large eggs
1 cup milk
2 tablespoons pandan extract or 2-3 pandan leaves
4 tablespoons unsalted butter melted
Vegetable oil or cooking spray for the waffle iron

Instructions

Preheat your waffle iron and grease it with some vegetable oil or cooking spray.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the eggs, milk, pandan extract or pandan leaves, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
Pour about 1/4 cup of the batter onto the center of the waffle iron and spread it evenly to the edges.
Cook the waffle for 3-5 minutes, or until the edges are crispy and the center is cooked through.
Repeat with the remaining batter, greasing the waffle iron between each waffle.

Notes

Tips and Variations

To enhance the pandan flavor, use 2-3 pandan leaves instead of the extract. Simply blend the leaves with the milk and eggs in a blender or food processor until smooth.
Add some toasted coconut flakes or chopped nuts to the batter for extra texture and flavor.
Replace the granulated sugar with palm sugar or coconut sugar for a more authentic Southeast Asian flavor.
Top your pandan waffles with fresh fruits, whipped cream, or a drizzle of honey for a delicious breakfast or brunch.

Nutrition Information (per serving):

Calories: 250-300
Protein: 4-5g
Fat: 12-15g
Saturated Fat: 8-10g
Carbohydrates: 30-35g
Fiber: 2-3g
Sugar: 10-12g
Sodium: 200-250mg

Please note that the nutrition information is an estimate and may vary depending on the specific ingredients and portion sizes used.

Macronutrient Breakdown:

Carbohydrates: 37g (134 calories)
- Sugars: 12g (48 calories)
- Fiber: 2g (8 calories)
Protein: 5g (20 calories)
Fat: 14g (126 calories)
- Saturated Fat: 9g (81 calories)
- Omega-3 Fatty Acids: 0.5g (2.5 calories)
- Omega-6 Fatty Acids: 1g (4 calories)

Micronutrients:

Vitamin A: 10% of the Daily Value (DV)
Vitamin C: 2% of the DV
Calcium: 10% of the DV
Iron: 15% of the DV
Potassium: 8% of the DV

Other Nutrients:

Cholesterol: 20 milligrams
Sodium: 225 milligrams

Tips for Perfect Easy Pandan Waffle Recipe

Here are some tips for achieving the perfect Easy Pandan Waffle Recipe:

Use fresh pandan leaves: For the best flavor and aroma, use fresh pandan leaves instead of extract.

Don’t overmix: Mix the batter just until combined, as overmixing can lead to tough waffles.
Adjust the heat: Adjust your waffle iron’s heat to prevent burning or undercooking.
Don’t overcrowd: Cook waffles in batches to prevent steam from building up and making them soggy.
Use the right milk: Use coconut milk or a non-dairy milk alternative for added creaminess.
Add a crispy topping: Top with toasted coconut flakes or chopped nuts for added crunch.
Experiment with flavors: Try adding different spices or flavorings, like cardamom or palm sugar, for unique twists.
Make ahead: Prepare the batter ahead of time and store it in the fridge for up to 24 hours.
Use a waffle iron with a non-stick surface: This will help prevent the waffles from sticking and make them easier to remove.
Serve immediately: Serve the waffles hot, straight from the waffle iron, for the best texture and flavor.

By following these tips, you’ll be able to achieve the perfect Easy Pandan Waffle Recipe that’s crispy, fluffy, and full of delicious Southeast Asian flavor!

Serving Suggestions for Easy Pandan Waffle Recipe

Here are some serving suggestions specifically tailored for the Easy Pandan Waffle Recipe:

Pandan Coconut Cream: Top with coconut cream, toasted coconut flakes, and a sprinkle of pandan extract.

Fresh Fruit Salad: Serve with a fresh fruit salad made with tropical fruits like mango, pineapple, and kiwi.

Coconut Whipped Cream: Top with coconut whipped cream, fresh pandan leaves, and a drizzle of palm sugar syrup.

Kaya Toast: Serve with kaya toast (coconut egg jam) and a sprinkle of toasted coconut flakes.

Grilled Pineapple: Top with grilled pineapple, coconut cream, and a sprinkle of cinnamon.

Pandan Ice Cream: Sandwich a scoop of pandan ice cream between two waffles for a unique dessert.

Tropical Fruit Compote: Serve with a tropical fruit compote made with mango, pineapple, and passionfruit.
Coconut Flakes: Sprinkle toasted coconut flakes on top of the waffles for added crunch and flavor.

Palm Sugar Syrup: Drizzle with palm sugar syrup for a sweet and caramel-like flavor.
Fresh Pandan Leaves: Garnish with fresh pandan leaves for a pop of color and added fragrance.

These serving suggestions complement the unique flavor and aroma of pandan, while also offering a range of sweet and savory options to suit your taste preferences. Enjoy!

Keyword breakfast ideas,, Pandan waffles, waffle recipe

Frequently Asked Questions

Can I make these waffles gluten-free?

Yes, you can substitute all-purpose flour with gluten-free flour. However, note that the texture may vary slightly.

What is pandan extract and where can I find it?

Pandan extract is a concentrated form of pandan leaves’ flavor and aroma. You can find it at most Asian markets or online.

Can I use fresh pandan leaves instead of extract?

Yes, you can use 2-3 fresh pandan leaves instead of extract. Blend them with the milk and eggs for a more intense flavor.

What is the substitute for pandan extract if I can’t find it?

While there’s no exact substitute, you can try using vanilla extract or a combination of almond and coconut extracts as a substitute.

What type of milk can I use?

You can use any type of milk, such as whole, skim, almond, soy, or coconut milk.

Conclusion

And there you have it – an easy pandan waffle recipe that’s perfect for breakfast, brunch, or even a snack. With its unique flavor and aroma, pandan waffles are sure to become a favorite in your household. So go ahead, give this recipe a try, and experience the delicious flavors of Southeast Asia in the comfort of your own home.

Author: Ubaid