McDonald’s Steak, Egg, and Cheese Bagel Sauce Recipe

McDonald’s Steak, Egg, and Cheese Bagel is a popular breakfast item that has gained a cult following worldwide. The combination of tender steak, fluffy eggs, melted cheese, and toasted bagel, all held together by a creamy and tangy sauce, is a match made in heaven. In this article, we will delve into the secret recipe of McDonald’s Steak, Egg, and Cheese Bagel sauce and provide a step-by-step guide on how to make it at home.

Read Also: Eggless Funnel Cake Recipe

The History of McDonald’s Steak, Egg, and Cheese Bagel

The Steak, Egg, and Cheese Bagel was first introduced by McDonald’s in the early 2000s as a limited-time offer. However, due to its immense popularity, it became a permanent menu item in many countries, including the United States, Canada, and Australia. The dish consists of a toasted bagel topped with a slice of grilled steak, a fried egg, melted cheese, and a generous dollop of the signature sauce.

The Secret Sauce Recipe

After conducting extensive research and experimenting with various ingredients, we have cracked the code to McDonald’s Steak, Egg, and Cheese Bagel sauce recipe. The sauce is a perfect blend of creaminess, tanginess, and a hint of spice, making it an essential component of the dish. Here’s the recipe:

McDonald’s Steak, Egg, and Cheese Bagel Sauce Recipe

Author: admin Courses:Sauces

Difficulty:IntermediatePrep time: 10 minutesCook time: minutesRest time: 30 minutesTotal time: 40 minutesServings:4 – 6 servingsCalories:300 kcal Best Season:Suitable throughout the year

Description

Indulge in the rich flavors of McDonald’s Steak, Egg, and Cheese Bagel sauce with this easy-to-make recipe. A perfect blend of creaminess, tanginess, and spice, this sauce is a game-changer for breakfast lovers. Made with mayonnaise, sour cream, Dijon mustard, and Worcestershire sauce, it’s a delicious twist on a classic breakfast favorite. Try it today and elevate your breakfast game!

Ingredients

• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh chives (optional)

Instructions

1. In a blender or food processor, combine mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, parsley, garlic powder, onion powder, salt, and pepper. Blend until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir in lemon juice and chopped chives (if using).

Notes

• Tips and Variations:
• For an extra kick, add a dash of hot sauce, such as Tabasco or Sriracha, to the sauce. Replace the mayonnaise with Greek yogurt for a healthier and tangier version. Add some grated ginger or horseradish for an Asian-inspired twist. Use this sauce as a dip for fries, chicken tenders, or veggies for a delicious snack.

Nutrition Information (approximate per 2-tablespoon serving)

• Calories: 120-150
• Fat: 12-14g (mostly from mayonnaise and sour cream)
• Saturated Fat: 2-3g
• Cholesterol: 5-7mg (from egg yolks and dairy)
• Sodium: 150-200mg (from mayonnaise, Worcestershire sauce, and seasonings)
• Carbohydrates: 4-6g (from mayonnaise, sour cream, and lemon juice)
• Fiber: 0g
• Sugar: 1-2g (naturally occurring from ingredients)
• Protein: 1-2g (from egg yolks and dairy)

Conclusion

McDonald’s Steak, Egg, and Cheese Bagel sauce is a game-changer for breakfast lovers. With its creamy texture, tangy flavor, and hint of spice, it elevates the dish to a whole new level. By following our recipe, you can recreate this mouthwatering sauce at home and enjoy it with your favorite breakfast items. So, go ahead, give it a try, and indulge in the rich flavors of McDonald’s Steak, Egg, and Cheese Bagel sauce!