A Refreshing Lemon Lush Cake Recipe
If you’re looking for a light, creamy dessert, and bursting with citrus flavor, this Lemon Lush Cake recipe is a must-try. Perfect for summer gatherings or a simple family treat, this easy lemon dessert recipe is sure to become a favorite in your household. Plus, it’s so versatile that you can make it your own with a few tweaks!
Table of Contents
What is Lemon Lush Cake?
Lemon Lush Cake is a layered lemon dessert that combines the tangy flavor of lemon with a rich, creamy texture. It’s typically made with a buttery crust, a cream cheese layer, a lemon pudding layer, and topped with whipped cream. This dessert is not only delicious but also visually appealing, making it a great choice for potlucks, barbecues, and family dinners.
Lemon Lush Cake Recipe
To make this homemade lemon lush cake, you’ll need the following ingredients and instructions:
Lemon Lush Cake Recipe
Equipment
- 9×13-inch Baking Dish For assembling and serving the cake.
- 3 Mixing bowls At least three, for the crust, cream cheese layer, and lemon pudding layer.
- Electric Mixer or Hand Mixer To beat the cream cheese and powdered sugar mixture.
- Whisk For mixing the lemon pudding and milk.
- Spatula To spread each layer evenly over the previous one.
- Measuring cups and spoons To measure ingredients accurately.
- Knife For cutting the cake into squares.
- Zester or Grater Optional, for adding lemon zest to the topping.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs you can also use shortbread cookies
- 1/2 cup melted butter
- 1/4 cup sugar
For the Cream Cheese Layer:
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup whipped topping or homemade whipped cream
For the Lemon Layer:
- 2 small packages 3.4 oz each instant lemon pudding mix
- 3 cups cold milk
For the Topping:
- 1 cup whipped topping
- Lemon zest for garnish optional
Instructions
1. Prepare the Crust
- To start, preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Bake for 8-10 minutes, then let it cool completely.
![In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Bake for 8-10 minutes, then let it cool completely.]()
- Pro Tip: For a no-bake lemon lush cake, simply refrigerate the crust for about 1 hour instead of baking it. This will save you time and keep your kitchen cool!
2. Make the Cream Cheese Layer
- In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Fold in the whipped topping gently. Spread this mixture evenly over the cooled crust.
![In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.]()
3. Prepare the Lemon Layer
- In another bowl, whisk together the instant lemon pudding mix and cold milk until thickened. This will be the lemon lush with pudding layer that gives the cake its signature tangy flavor. Spread the pudding mixture over the cream cheese layer.
![In another bowl, whisk together the instant lemon pudding mix and cold milk until thickened.]()
4. Add the Final Topping
- Spread the remaining whipped topping over the lemon layer, creating a fluffy, cloud-like finish. For an extra touch, sprinkle lemon zest on top for a burst of color and flavor.
5. Chill and Serve
- Refrigerate the creamy lemon lush for at least 4 hours, or overnight if possible. This allows the layers to set and the flavors to meld together beautifully.
![Refrigerate the creamy lemon lush for at least 4 hours, or overnight if possible.]()
- When you’re ready to serve, slice the cake into squares and enjoy! The contrast of the crunchy crust, creamy layers, and zesty lemon is simply irresistible.
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Notes
Variations and Tips
- Graham Cracker Crust: If you’re a fan of a more classic dessert, you can easily swap the graham cracker crust for a shortbread cookie crust. The buttery flavor complements the lemon filling perfectly.
- Lemon Lush with Graham Cracker Crust: If you love a bit of texture in your desserts, the graham cracker crust adds a satisfying crunch to each bite.
- Add Fresh Berries: For a touch of freshness, top the lemon cream cheese dessert with fresh raspberries or blueberries before serving.
- Make it Ahead: This dessert is perfect for making ahead of time. Just prepare it the night before, and let it chill overnight. It’s even better the next day!
- Healthier Version: To make a lighter version, you can use reduced-fat cream cheese and sugar-free pudding mix. It will still be delicious but with fewer calories.
Why You’ll Love This Recipe
This easy lemon dessert recipe is perfect for busy moms, beginner bakers, or anyone looking for a quick and delightful treat. The balance of tangy lemon and sweet cream makes it a refreshing dessert that’s not overly heavy. Plus, it’s versatile enough to suit different tastes and preferences. Whether you’re hosting a summer BBQ, celebrating a special occasion, or just craving a refreshing dessert, this lemon lush cake is sure to impress. Its bright, citrusy flavor and creamy texture make it a standout choice for any gathering.FAQs
Can I use fresh lemons instead of instant lemon pudding mix?
While the recipe calls for instant lemon pudding mix for convenience, you can use fresh lemon juice and zest to make a homemade lemon curd. Just ensure it’s thick enough to create a stable layer.
How do I store Lemon Lush Cake?
Store the cake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3-4 days. This will keep the cake fresh and maintain its creamy texture.
Can I freeze Lemon Lush Cake?
Freezing is not recommended as the texture of the cream cheese and pudding layers may change once thawed, leading to a less desirable consistency.
Can I use whipped cream instead of whipped topping?
Yes, homemade whipped cream can be used instead of store-bought whipped topping. Simply whip heavy cream with a bit of sugar until stiff peaks form and use it in place of the whipped topping.
Final Thoughts
The lemon lush cake recipe is not just a dessert; it’s a celebration of flavors and textures that come together in perfect harmony. With its no-bake option, easy preparation, and delectable taste, it’s a dessert that everyone will love. Try it out, and it might just become your go-to recipe for those sunny days when you need a little zest in your life.