Barbeque Beef Jerky Recipe

Are you looking for a tasty and protein-rich snack to munch on? Look no further than our Barbeque Beef Jerky Recipe! This easy-to-make snack is perfect for beef lovers and those who enjoy a good barbeque flavor. In this article, we’ll guide you through the process of making delicious barbeque beef jerky at home.

Read Also: Kosher Corned Beef Recipe

What is Beef Jerky?

Beef jerky is a type of snack made from thinly sliced beef that has been dried and seasoned to perfection. It’s a popular snack among outdoor enthusiasts, fitness enthusiasts, and anyone looking for a quick and easy protein boost.

The History of Beef Jerky

Beef jerky has been a staple snack for centuries, dating back to the days of the American West. Cowboys and explorers would dry strips of beef to preserve them for long journeys, creating a chewy and flavorful snack that’s still popular today. The word “jerky” comes from the Quechua word “ch’arki,” which means “dried meat.” Beef jerky was originally made by Native Americans, who would dry meat in the sun or over a fire to preserve it for later use. The snack was later adopted by European settlers, who added their own spices and seasonings to create the flavorful snack we know today.

The Benefits of Barbeque Beef Jerky

Barbeque beef jerky is more than just a tasty snack – it’s also packed with nutrients and benefits. Here are just a few reasons why you should consider adding it to your diet:

• High in Protein: Beef jerky is an excellent source of protein, making it perfect for fitness enthusiasts and anyone looking to boost their protein intake.
• Low in Fat: Barbeque beef jerky is low in fat, making it a great option for those looking for a healthier snack.
• Convenient: Beef jerky is easy to take on the go, making it perfect for busy lives and active lifestyles.
• Long Shelf Life: Beef jerky has a long shelf life, making it a great option for camping trips and outdoor adventures.

The Flavor Profile of Barbeque Beef Jerky

Barbeque beef jerky has a rich and savory flavor profile that’s perfect for snacking. The BBQ sauce adds a sweet and tangy flavor, while the beef provides a hearty and satisfying chew. The flavor profile is further enhanced by the spices and seasonings added during the marinating process. Whether you prefer a classic BBQ flavor or something more adventurous, there’s a barbeque beef jerky flavor out there for you.

The Cultural Significance of Barbeque Beef Jerky

Barbeque beef jerky has a special place in many cultures around the world. In the United States, it’s a popular snack at outdoor events and sporting games. In South America, it’s a staple snack for hikers and outdoor enthusiasts. In Asia, it’s a popular ingredient in many dishes, from stir-fries to salads. Whether you’re a seasoned snack enthusiast or just looking for a new adventure, barbeque beef jerky is a snack that’s sure to bring people together.

Barbeque Beef Jerky Recipe

To make our Barbeque Beef Jerky Recipe, you’ll need the following this recipe below:

Barbeque Beef Jerky Recipe

Author: admin Cooking Method:Dehydration (Drying), Marinating Cuisine:American cuisine Courses:Snack Recipe Keys: S Snacks M Meat Snacks P Protein-rich Snacks D Dried Meat Snacks

Difficulty:IntermediatePrep time: 15 minutesCook time: 3 minutesRest time: 30 minutesTotal time: 3 minutesServings:8-10 servingsCalories:120 per serving kcal Best Season:Suitable throughout the year

Description

Indulge in the rich flavor of our Barbeque Beef Jerky Recipe, made with tender beef strips marinated in a sweet and tangy barbeque sauce. Perfect for snacking on the go, this jerky is packed with protein and flavor. With a crispy exterior and a chewy interior, it’s a delicious treat that’s hard to resist. Great for outdoor enthusiasts, fitness enthusiasts, or anyone looking for a tasty snack.

Ingredients

• 1 pound beef (top round or flank steak), sliced into thin strips
• 1/4 cup barbeque sauce
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Equipment:

• Dehydrator or oven
• Baking sheets lined with parchment paper
• Meat thermometer
• Sharp knife or meat slicer

Instructions

1. Prepare the Meat:
   
   – Trim any excess fat from the beef strips and cut them into uniform sizes.
   
   – In a large bowl, whisk together the barbeque sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
   
   – Add the beef strips to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
2. Dry the Meat:
   
   – Preheat your dehydrator to 160°F (70°C) or your oven to its lowest temperature setting (usually around 150°F or 65°C).
   
   – Line the dehydrator trays or baking sheets with parchment paper.
   
   – Remove the beef strips from the marinade, letting any excess liquid drip off.
   
   – Place the beef strips on the prepared trays or baking sheets in a single layer, making sure not to overlap them.
3. Dehydrate or Bake:
   
   – Dehydrator: Place the trays in the dehydrator and dehydrate for 3-4 hours, or until the jerky reaches your desired level of dryness.
   
   – Oven: Place the baking sheets in the oven and bake for 3-4 hours, or until the jerky reaches your desired level of dryness. You may need to flip the jerky halfway through the cooking time.
4. Cool and Store:
   
   – Once the jerky is dry and slightly flexible, remove it from the dehydrator or oven and let it cool completely on a wire rack.
   
   – Cut the jerky into smaller strips or bite-sized pieces and store them in an airtight container.

Nutrition Facts

5. Per serving (1 ounce or 28 grams):
   – Calories: 120
   – Protein: 10g
   – Fat: 2g
   – Sodium: 250mg
   – Carbohydrates: 5g

Notes

• Tips and Variations:
• – To add an extra layer of flavor, you can add wood chips like hickory or apple to your dehydrator or oven while drying the jerky.
• – If you prefer a spicy jerky, you can add diced jalapenos or red pepper flakes to the marinade.
• – To make a sweet and spicy jerky, you can add a mixture of honey and hot sauce to the marinade.

Keywords:Beef, Jerky, Barbeque, BBQ, Snack, Protein, Meat, Dried, Savory, Spicy, Smoky, Flavorful, Healthy

Frequently Asked Questions

Conclusion

Our Barbeque Beef Jerky Recipe is a delicious and easy-to-make snack that’s perfect for beef lovers and those who enjoy a good barbeque flavor. With just a few simple ingredients and some basic equipment, you can make your own beef jerky at home and customize it to your liking. So why not give it a try and enjoy the perfect snack for your next outdoor adventure or quick protein boost?