Mississippi Sweet Potato Pie Recipe

Ah, the sweet potato pie, a quintessential Southern dessert that’s as warm and inviting as a Mississippi summer evening. This beloved treat has been a staple of Southern cuisine for generations, with each state adding its own unique twist to the recipe. But there’s something special about the Mississippi sweet potato pie recipe that sets it apart from the rest. Maybe it’s the way the sweet potatoes are carefully selected from the state’s rich soil, or the secret spices that only a true Mississippi native knows.

Whatever the magic ingredient may be, one thing is certain – the Mississippi sweet potato pie recipe is a true delight that will leave you wanting more. In this article, we’ll take a deep dive into the world of Mississippi sweet potato pie, exploring its history, cultural significance, and of course, the recipe itself. So grab a glass of sweet tea and settle in, y’all, as we embark on this culinary journey through the heart of the South.

Also Read: Whole Hog Potato Salad Recipe

The History of Sweet Potato Pie

Sweet potato pie has its roots in African American cuisine, dating back to the time of slavery when enslaved people would use sweet potatoes as a substitute for pumpkin in traditional pie recipes. Over time, the recipe evolved and spread throughout the South, with each region adding its own unique twist. In Mississippi, sweet potato pie became a staple of family gatherings, church picnics, and community events.

The Cultural Significance of Sweet Potato Pie

In Mississippi, sweet potato pie is more than just a dessert – it’s a symbol of community, tradition, and love. It’s often served at family reunions, weddings, and holiday gatherings, where it’s shared with pride and enjoyed with gusto. The pie is also a staple of many African American churches in Mississippi, where it’s served after Sunday services and at special events.

The Challenge of Mississippi Sweet Potato Pie Recipe

The Mississippi sweet potato pie recipe presents a unique challenge in its quest for the perfect balance of flavors and textures. The sweet potatoes must be cooked to a tender, creamy consistency without becoming too soft or mushy, while the sugar and spices must be added in just the right proportions to enhance the natural sweetness of the sweet potatoes without overpowering them.

The pie crust, too, must be flaky and tender, yet sturdy enough to hold the rich, velvety filling. And then there’s the challenge of achieving the perfect set, where the filling is firm but still slightly jiggly in the center. It’s a delicate dance of ingredients and techniques, but when done just right, the Mississippi sweet potato pie is a true masterpiece of Southern dessert-making.

Mississippi Sweet Potato Pie Recipe

Author: Ubaid Cooking Method:Baking Cuisine:Southern American Courses:Desserts Recipe Keys: M MS: Mississippi Sweet Potato Pie Recipe S SP: Sweet Potatoes S SG: Sugar and Spices P PC: Pie Crust B BF: Baking and Filling

Difficulty:IntermediatePrep time: 30 minutesCook time: 45 minutesRest time:1 hour Total time:2 hours 15 minutesServings:8-10 servingsCalories:350-400 kcal Best Season:Suitable throughout the year

Description

Indulge in the rich flavors of the Mississippi Sweet Potato Pie Recipe, a classic Southern dessert that combines the natural sweetness of sweet potatoes with a hint of spice and a flaky, buttery crust. This creamy, velvety pie is a masterpiece of comfort food, with a silky smooth filling made from tender sweet potatoes, sugar, and spices, all nestled in a crispy, golden-brown pie crust. Perfect for family gatherings, holiday meals, or cozy nights in, this beloved recipe serves 8-10 people and boasts approximately 350-400 calories per serving. Treat yourself to a slice (or two!) and experience the warmth and hospitality of the South in every bite.

Ingredients

• 2 large sweet potatoes, cooked and mashed
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 pie crust (homemade or store-bought)

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, nutmeg, cinnamon, and ginger. Mix well.
3. Add melted butter, eggs, heavy cream, and vanilla extract. Mix until smooth.
4. Roll out pie crust and fill with sweet potato mixture.
5. Bake for 45-50 minutes or until crust is golden brown and filling is set.

Notes

• This Mississippi Sweet Potato Pie Recipe is a traditional Southern dessert that requires some time and effort to prepare, but the end result is well worth it. To ensure the best results, use high-quality sweet potatoes that are cooked until tender, and don’t overmix the filling or the pie crust. Also, be patient and let the pie cool completely before serving, as it will set and become even more delicious. With these tips and a little practice, you’ll be making this beloved pie like a Southern pro!

Keywords:Mississippi Sweet Potato Pie, Southern Dessert, Sweet Potato Pie, Comfort Food, Holiday Recipe, Thanksgiving Dessert, Christmas Dessert, Traditional Recipe, Homemade Pie, Sweet Potato Recipe, Pie Crust, Baking, Dessert Recipe, Southern Cuisine, Fall Recipe, Winter Recipe

Calories Per Serving

Here is a breakdown of the estimated calories in the Mississippi Sweet Potato Pie Recipe

Crust:

• 2 cups all-purpose flour: 240 calories
• 1/2 cup cold unsalted butter, cut into small pieces: 100 calories
• 1/4 cup ice water: negligible calories

Total crust calories: approximately 340 calories

Filling:

• 2 large sweet potatoes, cooked and mashed: 140 calories
• 1 cup granulated sugar: 770 calories
• 1/2 cup heavy cream: 360 calories
• 2 large eggs: 140 calories
• 1 teaspoon vanilla extract: negligible calories
• 1/2 teaspoon ground cinnamon: negligible calories
• 1/4 teaspoon ground nutmeg: negligible calories
• Salt: negligible calories

Note: These calorie estimates are approximate and may vary based on specific ingredients brands, measurements, and portion sizes.

Frequently Asked Questions

Conclusion

And there you have it, y’all – the Mississippi sweet potato pie recipe that’s sure to become a family favorite. This beloved dessert is a true reflection of the state’s rich cultural heritage and its people’s love of good food, good company, and good times. So go ahead, give this recipe a try, and taste the sweetness of the South for yourself. Happy baking!