Easy Creamy Condensed Milk Rice Pudding Recipe in Just 10 Mins

Rice pudding, a classic dessert loved by many, has been a staple in many cuisines around the world for centuries. Its creamy texture, subtle sweetness, and comforting warmth make it a perfect treat for any time of the day. Today, we’re going to take this beloved dessert to the next level by incorporating the richness of condensed milk. Say hello to our Creamy Condensed Milk Rice Pudding Recipe!

Read Also: Mississippi Sweet Potato Pie Recipe

What is Condensed Milk?

Before we dive into the recipe, let’s quickly explore what makes condensed milk so special. Condensed milk, also known as sweetened condensed milk, is a type of milk that has been evaporated to remove excess water, leaving behind a thick, creamy, and sweet liquid. This process concentrates the milk’s natural sugars, resulting in a rich and indulgent flavor.

Global Variations and Cultural Significance

Condensed Milk Rice Pudding has become an integral part of many cuisines, with each culture adding its unique twist to the recipe. In Latin America, for example, the dessert is known as “arroz con leche,” and is often flavored with cinnamon and vanilla. In Asia, coconut milk is commonly used instead of regular milk, giving the pudding a creamy, tropical flavor.

In many cultures, Condensed Milk Rice Pudding is more than just a dessert – it’s a symbol of comfort, warmth, and family tradition. In the United States, it’s a popular treat at family gatherings and holiday meals. In India, it’s a staple at festivals and celebrations, often served with nuts and dried fruits.

The Magic of Combining Rice Pudding and Condensed Milk

So, why do rice pudding and condensed milk make such a perfect pair? The answer lies in their complementary textures and flavors. Rice pudding, typically made with cooked rice, milk, and sugar, has a light and airy texture. Condensed milk, on the other hand, brings a luxurious creaminess and a deep sweetness. When combined, these two ingredients create a harmonious balance of textures and flavors, resulting in a truly decadent dessert.

Creamy Condensed Milk Rice Pudding Recipeing

Here’s our simple and mouthwatering recipe for Creamy Condensed Milk Rice Pudding:

Easy Creamy Condensed Milk Rice Pudding Recipe in Just 10 Mins

Author: admin Cooking Method:Stovetop cooking method Cuisine:Mexican cuisine Courses:Dessert, Sides, Appetizers Recipe Keys: D Dessert recipes P Pudding recipes R Rice recipes C Comfort food recipes M Mexican cuisine recipes

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: 2 minutesTotal time: 2 minutesServings:6-8 servingsCalories:250-300 kcal Best Season:Suitable throughout the year

Description

Indulge in the rich and creamy goodness of our Condensed Milk Rice Pudding! This comforting dessert combines the fluffiness of cooked rice with the velvety smoothness of sweetened condensed milk. A hint of cinnamon and nutmeg adds warmth and depth to this classic treat. Perfect for any time of day, this pudding is a delight for the senses. Creamy, dreamy, and utterly irresistible, it’s a must-try for anyone with a sweet tooth. So go ahead, treat yourself to a spoonful of heaven!

Ingredients

• 2 cups cooked rice (preferably day-old rice)
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsweetened condensed milk
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• Raisins or cinnamon sticks for garnish (optional)

Instructions

1. In a medium saucepan, combine the cooked rice, whole milk, sugar, salt, cinnamon, nutmeg, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce the heat to low and simmer for 18-20 minutes, or until the rice is creamy and the liquid has been absorbed.
3. Stir in the unsweetened condensed milk and continue cooking for an additional 2-3 minutes, or until the mixture has thickened slightly.
4. Remove the saucepan from the heat and stir in the unsalted butter until melted.
5. Pour the rice pudding into individual serving cups or a large serving dish. Cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
6. Refrigerate for at least 2 hours or overnight to allow the flavors to meld and the pudding to chill.
7. Serve the Creamy Condensed Milk Rice Pudding chilled, garnished with raisins or a cinnamon stick if desired.

Notes

• Tips and Variations:
• – For an extra creamy texture, add 1-2 tablespoons of heavy cream or half-and-half to the pudding mixture before refrigerating.
• – Substitute the granulated sugar with brown sugar for a slightly caramel-flavored pudding.
• – Add a pinch of sea salt to balance the sweetness and enhance the flavors.
• – Experiment with different spices, such as ground cardamom or ground ginger, to create unique flavor combinations.
• – Serve the pudding warm, topped with a drizzle of honey or a sprinkle of cinnamon, for a comforting dessert on a chilly evening.

Keywords:Rice pudding, Condensed milk, Mexican dessert, Creamy pudding, Dessert recipe, Pudding recipe, Rice recipe, Creamy dessert, Traditional dessert, Sweetened condensed milk

Nutrition Information (per serving)

• Calories: 250-300
• Total Fat: 12-14g
• Saturated Fat: 8-10g
• Cholesterol: 20-25mg
• Sodium: 50-60mg
• Total Carbohydrates: 30-35g
• Dietary Fiber: 0-1g
• Sugars: 20-25g
• Protein: 3-4g

Please note that the nutrition information is an estimate and may vary based on specific ingredients and portion sizes.

Frequently Asked Questions

Conclusion

Our Creamy Condensed Milk Rice Pudding Recipe is a game-changer for anyone who loves a rich and comforting dessert. The combination of creamy condensed milk and fluffy rice pudding creates a truly indulgent treat that’s perfect for any occasion. So go ahead, give this recipe a try, and experience the magic of condensed milk and rice pudding coming together in perfect harmony!