Bob Evans Breakfast Sausage Recipe

For generations, Bob Evans Farms has been synonymous with farm-fresh goodness and hearty breakfasts. At the heart of their iconic morning meals lies a secret weapon: their signature breakfast sausage. This savory, slightly sweet, and utterly addictive sausage has captured the taste buds of millions. Today, we’re cracking the code on the Bob Evans breakfast sausage recipe, and sharing it with you.

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The Story Behind the Sausage

Bob Evans, the man behind the brand, was a farmer and entrepreneur who understood the value of quality ingredients and traditional cooking methods. In the 1940s, he began serving his signature sausage at his farm’s roadside restaurant in Rio Grande, Ohio. The recipe was a closely guarded family secret, passed down through generations. As the brand grew, so did the legend of the breakfast sausage.

The Recipe Revealed

After years of research, experimentation, and taste-testing, we’re proud to present a remarkably close approximation of the Bob Evans breakfast sausage recipe. This version uses a combination of premium pork, carefully selected spices, and a hint of brown sugar to recreate the magic.

The Challenge of Bob Evans Breakfast Sausage Recipe

The Bob Evans breakfast sausage recipe presents a challenge in replicating its iconic flavor and texture, as the original formula remains a closely guarded family secret. The recipe requires a precise balance of premium pork, carefully selected spices, and a hint of brown sugar to achieve its signature savory-sweet taste.

Additionally, the sausage must be crafted with a specific texture, neither too dense nor too loose, to ensure it cooks evenly and retains its juiciness. Furthermore, the recipe demands attention to detail in measuring and mixing the ingredients, as well as a gentle hand when forming the patties or links to prevent overworking the meat. Finally, the cooking process itself requires a delicate touch, as the sausage must be cooked to a perfect golden brown without burning or overcooking. By mastering these nuances, home cooks can rise to the challenge and create a breakfast sausage that rivals the legendary Bob Evans original.

Bob Evans Breakfast Sausage Recipe

Author: Ubaid Cooking Method:Pan-frying Cuisine:American Courses:Breakfast Recipe Keys: B Bob Evans Breakfast Sausage Recipe

Difficulty:IntermediatePrep time: 20 minutesCook time: 15 minutesRest time: 10 minutesTotal time: 45 minutesServings:4-6 servingsCalories:350-400 kcal Best Season:Suitable throughout the year

Description

Indulge in the iconic Bob Evans Breakfast Sausage Recipe, a farm-fresh delight that’s been a morning staple for generations. Savory and slightly sweet, this expertly crafted sausage combines premium pork shoulder with a hint of brown sugar and a proprietary blend of spices, all carefully balanced to evoke the warmth and comfort of a rustic farmhouse breakfast. With each bite, the juicy, tender meat and subtle sweetness meld together in perfect harmony, transporting your taste buds to a simpler, more satisfying time. Whether served alongside fluffy pancakes, crispy hash browns, or nestled in a flaky biscuit, this legendary sausage is sure to become a beloved tradition in your own kitchen.

Ingredients

• 500g/1.1lb pork shoulder, finely ground
• 1/4 cup/60g brown sugar
• 2 tsp/10g salt
• 1 tsp/5g black pepper
• 1 tsp/5g sage
• 1 tsp/5g thyme
• 1/2 tsp/2g cayenne pepper (optional)

Instructions

1. In a large mixing bowl, combine ground pork, brown sugar, salt, black pepper, sage, thyme, and cayenne pepper (if using).
2. Mix the ingredients with your hands or a wooden spoon until just combined. Be careful not to overmix.
3. Cover the mixture and refrigerate for at least 30 minutes or overnight to allow the flavors to meld.
4. When ready to cook, form the mixture into 1-inch/2.5cm patties or links.
5. Cook the sausage in a skillet over medium-high heat, turning frequently, until browned and cooked through.

Notes

• This recipe is a carefully crafted approximation of the iconic Bob Evans Breakfast Sausage, a beloved farm-fresh staple. While the original recipe remains a closely guarded family secret, this version has been meticulously researched and tested to replicate the signature flavor and texture. By following this recipe, you’ll be able to create a remarkably similar and delicious breakfast sausage that’s sure to delight your family and friends. Enjoy!

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Calories Per Serving

Here is a breakdown of the estimated calories per serving for the Bob Evans Breakfast Sausage Recipe:

Assuming 4-6 servings

• Calories: 350-400
• Protein: 25-30g (from pork and spices)
• Fat: 25-30g (from pork, brown sugar, and spices)
  • Saturated fat: 8-10g
• Carbohydrates: 10-12g (from brown sugar and spices)
  • Fiber: 0-1g
• Sodium: 450-500mg (from pork, spices, and salt)
• Cholesterol: 60-70mg (from pork and spices)

Macro-nutrient breakdown:

• Fat: 55-60%
• Protein: 25-30%
• Carbohydrates: 15-20%

Note: These values are approximate and may vary based on specific ingredients, portion sizes, and cooking methods used. Additionally, it’s worth noting that while this recipe is a treat, it is a higher-calorie, higher-fat food and should be consumed in moderation as part of a balanced diet.

Frequently Asked Questions

Conclusion

The Bob Evans breakfast sausage recipe is a testament to the power of tradition, quality ingredients, and careful craftsmanship. By following this recipe, you’ll be able to recreate the magic of this beloved sausage in your own kitchen. Share it with family and friends, and watch as it becomes a staple of your morning meals. The secret’s out – enjoy!