Carrabba’s Minestrone Soup Recipe

Minestrone soup, a staple of Italian cuisine, has been delighting palates for centuries. This hearty, comforting soup is a masterclass in simplicity, showcasing the beauty of humble ingredients combined in perfect harmony. Among the many renditions of minestrone, one stands out for its rich flavor and satisfying texture: Carrabba’s Minestrone Soup Recipe. In this article, we’ll delve into the world of Carrabba’s, exploring the history of this beloved Italian-American chain and their signature minestrone soup recipe.

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The Story of Carrabba’s

Carrabba’s Italian Grill, founded in 1986 by Damian Mandola and his father, Johnny Carrabba, has become a household name in the United States. With over 200 locations across the country, this family-owned business has built a reputation for serving authentic, Italian-inspired dishes with a modern twist. At the heart of their menu lies the Minestrone Soup Recipe, a treasured family secret passed down through generations.

The Magic of Minestrone

So, what makes Carrabba’s Minestrone Soup Recipe so special? The answer lies in its thoughtful blend of ingredients, carefully selected to create a symphony of flavors and textures. This comforting soup is a love letter to Italy, featuring a medley of vegetables, beans, and pasta in a rich, savory broth.

The Challenge of Carrabba’s Minestrone Soup Recipe

The challenge of Carrabba’s Minestrone Soup Recipe lies in its deceptively simple ingredients and technique, which belie a depth of flavor and texture that requires precise balance and timing to achieve. The slow-cooked vegetable broth, the tender yet firm pasta, and the harmonious union of cannellini and kidney beans all demand attention to detail, while the subtle seasoning and judicious use of herbs and spices require a nuanced understanding of Italian flavor profiles.

Moreover, the recipe’s versatility, accommodating various vegetables and beans, invites experimentation and adaptation, making it a true test of culinary skill and creativity for those who dare to take on the challenge and make it their own.

Carrabba’s Minestrone Soup Recipe

Author: Ubaid Cooking Method:Stovetop Cuisine:Italian Courses:Soup Recipe Keys: H Hearty C Comforting F Family-Friendly

Difficulty:IntermediatePrep time: 20 minutesCook time: 30 minutesRest time: 10 minutesTotal time:1 hour Servings:6-8 servingsCalories:250-300 kcal Best Season:Suitable throughout the year

Description

Carrabba’s Minestrone Soup Recipe is a hearty and comforting Italian-inspired soup made with a rich vegetable broth, tender pasta, and a blend of cannellini and kidney beans. This satisfying and flavorful soup is packed with sautéed onions, garlic, carrots, celery, and tomatoes, and seasoned with basil, oregano, and a touch of salt and pepper. A perfect meal for a chilly day or a family dinner, this recipe serves 6-8 people and can be ready in under an hour, with a total cooking time of 60 minutes and a calorie count of approximately 270 per serving.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 (28-ounce) can whole peeled tomatoes
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1 small zucchini, chopped
• 1 small red bell pepper, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup small pasta shapes (such as elbow macaroni or ditalini)
• Grated Parmesan cheese, for serving (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion, garlic, carrots, and celery, and cook until the vegetables are tender, about 10 minutes.
3. Add the canned tomatoes, kidney beans, cannellini beans, zucchini, bell pepper, basil, oregano, salt, and pepper. Stir well to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the vegetables are very tender.
5. Add the pasta shapes to the pot and cook for an additional 8-10 minutes or until al dente.
6. Taste and adjust the seasoning as needed.
7. Serve hot, topped with grated Parmesan cheese if desired.

Notes

• This recipe is a copycat version of Carrabba’s Minestrone Soup, a popular dish from the Italian-American chain restaurant. While it’s not an exact replica, it’s a close approximation of the flavors and ingredients used in the original recipe. Feel free to adjust the ingredients and seasonings to taste, and don’t hesitate to add your own favorite vegetables or beans to make it your own. This recipe makes 6-8 servings and can be easily scaled up or down as needed. Enjoy!

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Calories Per Serving

Here is a breakdown of the estimated calories per serving for the Carrabba’s Minestrone Soup Recipe:

• Total Calories: 270
• Macronutrient Breakdown:
  • Carbohydrates: 36g (120 calories)
  • Protein: 15g (60 calories)
  • Fat: 10g (90 calories)
• Vitamin and Mineral Contributions:
  • Fiber: 6g (24% DV)
  • Vitamin A: 20% DV
  • Vitamin C: 40% DV
  • Calcium: 15% DV
  • Iron: 20% DV

Note:

• DV stands for Daily Value, which is a standard reference amount used to calculate the percentages of nutrients in a food.
• The calorie and macronutrient breakdown is an estimate and may vary based on specific ingredients and portion sizes.

Frequently Asked Questions (FAQ)

Conclusion

Carrabba’s Minestrone Soup Recipe is a testament to the power of simplicity and the beauty of traditional Italian cuisine. This hearty, comforting soup is a must-try for anyone seeking a flavorful and satisfying meal. With its rich history, carefully selected ingredients, and thoughtful preparation, this recipe is sure to become a staple in your household, just as it has in the hearts of Carrabba’s loyal customers.