Chicken Cutlet Recipe

Chicken cutlets are a popular dish that can be prepared in a variety of ways to suit different tastes and preferences. They are made from thinly sliced chicken breasts that are pounded to make them even thinner, making them quick to cook and tender to eat. In this article, we will explore different chicken cutlet recipes that you can try at home.

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What is a Chicken Cutlet?

A chicken cutlet is a thinly sliced chicken breast that is pounded to make it even thinner. This makes it quick to cook and tender to eat. Chicken cutlets are usually made from boneless, skinless chicken breasts that are cut into thin slices. They can be breaded and fried, grilled, or baked, making them a versatile dish for every occasion.

Benefits of Chicken Cutlets

1. Quick to Cook: Chicken cutlets are quick to cook, making them a great option for busy weeknights or weekends.
2. Tender and Juicy: Pounding the chicken breasts makes them tender and juicy, even when cooked for a short time.
3. Versatile: Chicken cutlets can be prepared in a variety of ways, making them a great option for different tastes and preferences.
4. Healthy: Chicken cutlets are a healthy option as they are low in fat and high in protein.

Chicken Cutlet Recipe

Chicken Cutlet Recipe

Author: Ubaid Courses:Snacks

Difficulty:IntermediatePrep time: 10 minutesCook time: 10 minutesRest time: 5 minutesTotal time: 25 minutesServings:4 servingsCalories:515 kcal Best Season:Suitable throughout the year

Description

A classic and delicious recipe for chicken cutlets, breaded with Panko breadcrumbs and fried to a golden brown perfection. The chicken is seasoned with salt, pepper, and a hint of paprika, then dipped in eggs and coated in a light and crispy breading. Fried in avocado oil for a crispy exterior and a juicy interior, these chicken cutlets are a crowd-pleaser. Serve hot and enjoy!

Ingredients

1. Breaded and Fried Chicken Cutlets

• 4 chicken cutlets
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 2 eggs
• Vegetable oil for frying
• Dip each chicken cutlet in flour, eggs, and breadcrumbs, and fry until golden brown and crispy.

2. Grilled Chicken Cutlets with Lemon and Herbs

• 4 chicken cutlets
• 2 lemons, juiced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste
• Marinate the chicken cutlets in a mixture of lemon juice, olive oil, garlic, rosemary, and thyme, and grill until cooked through.

3. Baked Chicken Cutlets with Mushroom and Spinach

• 4 chicken cutlets
• 1 cup mixed mushrooms, sliced
• 1 cup fresh spinach leaves
• 2 cloves garlic, minced
• 1 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Top each chicken cutlet with a mixture of mushrooms, spinach, garlic, mozzarella cheese, and Parmesan cheese, and bake until cooked through.

4. Chicken Cutlet Parmesan

• 4 chicken cutlets
• 1 cup tomato sauce
• 1 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 cup breadcrumbs
• Vegetable oil for frying
• Dip each chicken cutlet in flour, eggs, and breadcrumbs, fry until golden brown, and top with tomato sauce and mozzarella cheese.

5. Chicken Cutlet Sandwiches

• 4 chicken cutlets
• 4 hamburger buns
• Lettuce, tomato, onion, pickles, and mayonnaise
• Grill or fry the chicken cutlets and serve on hamburger buns with your favorite toppings.

Instructions

1. Season the chicken and the flour, eggs and panko bread crumbs with salt and pepper.
2. Dip the cutlets into flour, eggs and panko bread crumbs, in that order.
3. Pour oil into a cast iron skillet until it is about 1/4-1/2 inch deep in the skillet and heat over medium-high heat.
4. Once oil is hot, add two cutlets at a time so you don’t overcrowd the pan and cook on each side about 4-5 minutes until golden brown and chicken is cooked through.
5. Remove from the oil, place onto a baking sheet lined with paper towels and sprinkle with a little extra salt while hot and let any excess oil drain off.

Notes

• Try using different seasonings such as paprika, garlic powder, or dried herbs to give your chicken cutlets a unique flavor. Try adding different toppings such as cheese, bacon, or avocado to your chicken cutlets for added flavor and texture. Try grilling, baking, or pan-frying your chicken cutlets for a different texture and flavor. Add some heat to your chicken cutlets by using hot sauce or red pepper flakes.

Keywords:Chicken Cutlet

Frequently Asked Questions

Conclusion

Chicken cutlets are a versatile and delicious dish that can be prepared in a variety of ways to suit different tastes and preferences. Whether you like them breaded and fried, grilled, or baked, there’s a chicken cutlet recipe out there for you. So go ahead, get creative, and try out some new chicken cutlet recipes today!