Easy and Quick Divinity Cookie Recipe

Easy and Quick Divinity Cookie Recipe

Divinity cookies are a classic Southern treat that has been delighting taste buds for generations. These chewy, sweet, and crunchy cookies are a staple at family gatherings, holiday parties, and social events. The Divinity Cookie Recipe is a treasured family secret, passed down through generations, and is often considered a labor of love. In this article, we will delve into the rich history of Divinity cookies, explore the ingredients and preparation process, and provide a detailed recipe to make these heavenly treats at home.

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History of Divinity Cookies

Divinity cookies have their roots in the Southern United States, where they were first introduced in the early 20th century. The original recipe is attributed to the African American community, who created these cookies as a special treat for family and friends. In Divinity Cookie Recipe the name “Divinity” is believed to have been coined due to the cookies’ heavenly taste and texture.

The Magic of Divinity Cookies

So, what makes divinity cookies so special? For starters, they boast a unique combination of textures – crunchy on the outside, chewy on the inside. This is achieved through the use of peanut butter chips, which add a rich, nutty flavor and a satisfying crunch. The addition of oats provides a delightful contrast in texture, while the chocolate chips add a burst of sweetness.

Divinity Cookie Recipe

But the magic of divinity cookies goes beyond their texture. They also boast a rich, complex flavor profile, with notes of peanut butter, chocolate, and caramel. This is achieved through the use of high-quality ingredients, such as real peanut butter and high-cocoa-content chocolate chips.

The Divinity Cookie Recipe poses a challenge to even the most experienced bakers due to its sensitive temperature and timing requirements. The sugar mixture must be cooked to the precise soft-ball stage, and then whipped to a creamy consistency, all while avoiding the formation of crystals or grainy textures. In Divinity Cookie Recipe Additionally, the cookies must be baked until golden brown, but not too long, or they will become too hard or chewy. Furthermore, the cookies are highly sensitive to humidity, making them prone to becoming too soft or sticky if not stored properly.

Divinity Cookie Recipe

So, how do you create these divine treats? Here’s a recipe that’s sure to become a family favorite:

Difficulty:IntermediatePrep time: 20 minutesCook time: 12 minutesRest time: 30 minutesTotal time:1 hour 2 minutesServings:2-3 Cookies servingsCalories:120-150 kcal Best Season:Suitable throughout the year

Description

Divinity cookies are a classic Southern dessert known for their chewy, sweet, and crunchy texture. These heavenly treats are made with a rich mixture of sugar, corn syrup, and pecans, which is cooked to the perfect soft-ball stage and then whipped until creamy. The dough is then shaped into small balls and baked until golden brown, resulting in a cookie that is both crispy on the outside and soft on the inside. Finally, they are coated in a generous layer of powdered sugar, adding an extra touch of sweetness and texture to these already-irresistible treats.

Ingredients

Instructions

  1. Prepare the Sugar Mixture:

    Combine the light corn syrup, granulated sugar, water, baking soda, and vanilla extract in a medium saucepan.

    Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches the soft-ball stage (235°F on a candy thermometer).

    Remove the saucepan from the heat and let it cool slightly.
  2. Whip the Dough:

    Using an electric mixer, whip the cooled sugar mixture until it becomes a creamy, smooth dough.

    Add the chopped pecans (if using) and whip until well combined.
  3. Shape the Cookies:

    Use a small cookie scoop or spoon to shape the dough into small balls, about 1 inch in diameter.

    Place the balls onto a baking sheet lined with parchment paper.
  4. Bake the Cookies:

    Preheat the oven to 300°F (150°C).

    Bake the cookies for 12-15 minutes, or until they are golden brown.

    Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
  5. Coat with Powdered Sugar:

    Transfer the cooled cookies to a wire rack to cool completely.

    Once the cookies are cool, coat them in powdered sugar, shaking off any excess.

Notes

  • To ensure the best results when making Divinity cookies, it’s crucial to not overmix the dough, as this can lead to a dense and tough cookie. Additionally, make sure to cook the sugar mixture to the precise soft-ball stage (235°F on a candy thermometer) to achieve the perfect texture. If you don’t have a candy thermometer, test the mixture by dropping a small amount of it into cold water – if it forms a soft ball that flattens when removed from the water, it’s ready. Finally, be patient and don’t rush the whipping process, as this will help to incorporate air and give the cookies their signature light and chewy texture.
Keywords:Divinity Cookie Recipe, Southern Dessert, Chewy Cookies, Powdered Sugar, Pecans, Baking, Candy Thermometer, Electric Mixer, Intermediate Recipe.

Calories per serving

Here is the nutrition information per cookie (approximate):

  • Calories: 120-150
  • Fat: 2-3g
  • Carbohydrates: 25-30g
  • Sugar: 15-18g
  • Protein: 1-2g
  • Sodium: 5-10mg

Note: This is an estimate and may vary based on the specific ingredients and portion sizes used.

Frequently Asked Questions

What is the importance of cooking the sugar mixture to the soft-ball stage?

Cooking the sugar mixture to the soft-ball stage (235°F) ensures that the cookies will have the right texture and consistency. If it’s not cooked enough, the cookies will be too soft, and if it’s overcooked, they will be too hard.

Can I make Divinity cookies without a candy thermometer?

Yes, you can test the sugar mixture by dropping a small amount of it into cold water. If it forms a soft ball that flattens when removed from the water, it’s ready.

Why are pecans optional in the recipe?

Pecans are a traditional addition to Divinity cookies, but they can be omitted if you prefer a nut-free cookie or have a nut allergy.

How do I store Divinity cookies to keep them fresh?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months and thaw at room temperature when ready to serve.

Why did my Divinity cookies turn out too hard or too soft?

This could be due to overmixing the dough, not cooking the sugar mixture to the right temperature, or baking the cookies for too long or not long enough. Adjust your technique and try again!

Can I make Divinity cookies ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 2 months. Bake the cookies when you’re ready to serve them.

How do I get the powdered sugar to stick to the cookies?

Make sure the cookies are completely cool before coating them in powdered sugar. You can also try gently pressing the powdered sugar onto the cookies to ensure it adheres evenly.

Conclusion

Divinity cookies are a beloved treat that has been enjoyed for generations. With their chewy, sweet, and crunchy texture, it’s no wonder they’re a favorite at family gatherings and social events. By following this detailed recipe, you can create these heavenly treats at home and share them with your loved ones. So go ahead, indulge in the sweetness of Divinity cookies, and experience a taste of heaven!



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