Easy and Yummy Maggiano’s Butter Cake Recipe

Maggiano’s Little Italy, an American casual dining restaurant chain, is renowned for its Italian-American cuisine and warm hospitality. Among its mouth-watering desserts, one stands out: the Maggiano’s Butter Cake. This indulgent treat has gained a cult following, with fans raving about its moist, buttery goodness. If you’re one of the many enthusiasts eager to recreate this masterpiece at home, you’re in luck! In this article, we’ll delve into the secrets of the Maggiano’s Butter Cake recipe, exploring its history, ingredients, and step-by-step preparation.

Also Read: The Perfect Seafood Baked Potato Recipe

The Story Behind Maggiano’s Butter Cake

Maggiano’s Butter Cake has been a staple on the restaurant’s menu since its inception in 1991. The brainchild of founder Rich Melman and chef Tony Mantuano, this cake was designed to be a showstopper. With its golden-brown crust, velvety texture, and rich flavor, it’s no wonder this dessert has become a customer favorite. Over the years, fans have attempted to reverse-engineer the recipe, sharing their versions online. Today, we’ll share the authentic Maggiano’s Butter Cake recipe, so you can savor the real deal in the comfort of your own home.

The Challenge of Maggiano’s Butter Cake Recipe

The Maggiano’s Butter Cake recipe presents a culinary challenge that has captivated dessert enthusiasts for years. This indulgent treat requires precision and patience, as its tender crumb and velvety texture are achieved through a delicate balance of ingredients and careful preparation. The cake’s signature richness is derived from an abundance of butter and sugar, while its subtle flavor is enhanced by the addition of high-quality vanilla extract.

However, the true test of skill lies in executing the perfect buttercream frosting, which must be creamy yet stable, sweet yet tangy, and smooth yet pipable. Only those who rise to the challenge and master the intricacies of this recipe will be rewarded with a truly authentic Maggiano’s Butter Cake experience.

Maggiano’s Butter Cake Recipe

Here’s is our yummy and quick Maggiano’s butter cake recipe:

Maggiano’s Butter Cake Recipe

Author: Ubaid Cooking Method:Baking Cuisine:Italian-American Courses:Dessert Recipe Keys: M Maggiano’s Butter Cake Recipe

Difficulty:IntermediatePrep time: 20 minutesCook time: 35 minutesRest time: 10 minutesTotal time:1 hour 5 minutesServings:880 servingsCalories:550-600 kcal Best Season:Suitable throughout the year

Description

Maggiano’s Butter Cake is a rich and decadent dessert that’s a masterpiece of Italian-American cuisine. This indulgent treat features two layers of moist and buttery cake, infused with the sweetness of granulated sugar and the subtlety of pure vanilla extract. The cake is then topped with a generous helping of creamy buttercream frosting, made with unsalted butter, powdered sugar, and a hint of vanilla. With its golden-brown crust, velvety texture, and rich flavor, this cake is a showstopper that’s sure to satisfy any sweet tooth. Whether you’re a dessert enthusiast or just looking to indulge in a culinary delight, Maggiano’s Butter Cake is a must-try experience.

Ingredients

• 2 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1 cup whole milk, at room temperature

Instructions

1. Preheat and Prep:
   
   Preheat your oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Mix the Cake Batter:
   
   In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large mixing bowl, use an electric mixer to cream the butter and sugar until light and fluffy, about 3 minutes. Beat in eggs one at a time, followed by vanilla extract.
3. Combine Wet and Dry Ingredients:
   
   Gradually add the flour mixture to the wet ingredients, alternating with milk, beginning and ending with the flour mixture. Beat just until combined.
4. Pour and Bake:
   
   Divide the batter evenly between the prepared pans. Smooth the tops and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in pans for 10 minutes before transferring them to a wire rack to cool completely.
5. Assemble and Glaze:
   
   Once the cakes are completely cool, place one layer on a serving plate or cake stand. Spread a generous amount of buttercream frosting (recipe below) on top. Place the second layer on top and frost the entire cake with the remaining frosting.

Notes

• This recipe is an authentic recreation of Maggiano’s famous Butter Cake, a beloved dessert from the Italian-American restaurant chain. With its tender crumb, rich flavor, and creamy buttercream frosting, this cake is a true showstopper. While it may require some time and effort to prepare, the end result is well worth it – a decadent and indulgent treat that’s sure to impress friends and family alike. So go ahead, give it a try, and experience the magic of Maggiano’s in the comfort of your own home!

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Calories Per Serving

Here is a breakdown of the estimated calories per serving for the Maggiano’s Butter Cake Recipe:

Cake:

• 2 ¾ cups all-purpose flour: 120 calories
• 2 teaspoons baking powder: negligible calories
• 1 teaspoon salt: negligible calories
• 1 cup unsalted butter, softened: 1920 calories
• 1 ¾ cups granulated sugar: 840 calories
• 4 large eggs: 240 calories
• 2 teaspoons pure vanilla extract: negligible calories
• 1 cup whole milk: 170 calories

Total calories in cake: 3290

Buttercream Frosting:

• 1 cup unsalted butter, softened: 1920 calories
• 2 cups powdered sugar: 1600 calories
• 1 teaspoon vanilla extract: negligible calories
• 2-4 tablespoons whole milk: 10-20 calories

Total calories in frosting: 3520-3540

Assuming 8-10 servings:

• Cake: 3290 ÷ 8 = 411.25 calories per serving (or 3290 ÷ 10 = 329 calories per serving)
• Frosting: 3520-3540 ÷ 8 = 440-442.5 calories per serving (or 3520-3540 ÷ 10 = 352-354 calories per serving)

Please note that these estimates may vary based on specific ingredients, portion sizes, and other factors.

Frequently Asked Questions (FAQ)

Conclusion

Maggiano’s Butter Cake recipe is a game-changer for dessert enthusiasts. With its rich, buttery flavor and velvety texture, it’s no wonder this cake has gained a loyal following. By following this authentic recipe, you’ll be able to recreate the magic of Maggiano’s in the comfort of your own home. So go ahead, indulge in this decadent dessert, and share it with your loved ones. Buon appetito!