Easy Oat Challah Recipe

Challah, the traditional Jewish bread, has been a staple of Shabbat and holiday celebrations for centuries. Its soft, fluffy texture and sweet flavor have made it a beloved treat for many. But what if we told you there’s a way to take this classic recipe to the next level? Enter the oat challah recipe, a unique and delicious twist on the traditional version. In this article, we’ll explore the history of challah, the benefits of using oats, and provide a step-by-step guide to making this mouthwatering bread. So, let’s get started!

Read Also: Corner Bakery Overnight Oats Recipe in Just 10 Mins

A Brief History of Challah

Challah has its roots in ancient Israel, where it was first mentioned in the Torah as a bread offering to the priests. Over time, it became a staple of Jewish celebrations, particularly on Shabbat and holidays. The bread is typically braided, symbolizing the unity and connection of the community.

The Benefits of Using Oats

Oats are a nutritious and versatile grain that has been gaining popularity in recent years. They’re high in fiber, protein, and healthy fats, making them an excellent addition to a variety of dishes, including bread. Using oats in challah adds a delightful texture and nutty flavor, while also providing several health benefits:

• High in Fiber: Oats are an excellent source of dietary fiber, which can help lower cholesterol levels and promote digestive health.
• Gluten-Free: Oats are naturally gluten-free, making them an excellent option for those with gluten intolerance or sensitivity.
• Nutrient-Rich: Oats are a good source of essential nutrients like iron, zinc, and potassium.

The Tradition of Oat Challah

Oat challah is a variation of the traditional challah bread that uses oat flour instead of wheat flour. This variation is especially significant for those who are gluten-intolerant or prefer a nutty flavor in their challah. Oat challah is made with oat flour, yeast, warm water, eggs, milk, oil, salt, and sugar. The dough is braided and baked until golden brown, resulting in a delicious and moist bread.

Tips for Making the Perfect Oat Challah

Making oat challah is a relatively simple process, but here are some tips to help you achieve the perfect loaf:

• Use high-quality ingredients: Fresh yeast, high-quality flour, and real butter will make a big difference in the flavor and texture of your challah.
• Don’t overmix the dough: Mix the ingredients just until they come together in a shaggy mass, then let the dough rest for a few minutes before kneading.
• Let the dough rise long enough: Allowing the dough to rise for at least an hour will give your challah a light and airy texture.
• Don’t overbake: Challah is best when it’s lightly golden and still soft in the center.

Oat Challah Recipe

Now, let’s get to the good stuff! Here’s a simple recipe to make oat challah at home:

Easy Oat Challah Recipe

Author: admin Cooking Method:Baking Cuisine:Jewish cuisine Courses:Dessert, Sides Recipe Keys: D Dessert B Baking

Difficulty:BeginnerPrep time: 20 minutesCook time: 25 minutesRest time: 1 minuteTotal time: 2 minutesServings:8-10 servingsCalories:220-250 kcal Best Season:Suitable throughout the year

Description

Indulge in the soft, fluffy texture and sweet flavor of this Oat Challah Recipe, a delicious twist on the traditional Jewish bread. Made with rolled oats, all-purpose flour, and a hint of sugar, this bread is perfect for Shabbat and holiday celebrations. The addition of oats adds a delightful texture and nutty flavor, while the braided design makes it a beautiful centerpiece for any table. With a crispy crust and chewy interior, this bread is sure to become a family favorite. Perfect for sandwiches, toast, or just snacking on its own, this Oat Challah Recipe is a must-try!

Ingredients

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 cup warm water (around 100°F to 110°F)
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• Sesame or poppy seeds for topping (optional)

Instructions

1. Proof the Yeast: In a small bowl, combine the warm water and yeast. Stir to dissolve, then let it sit for 5-10 minutes until it becomes frothy and bubbly.
2. Mix the Dough: In a large mixing bowl, combine the flour, oats, salt, sugar, and yeast mixture. Mix until a shaggy dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for 10-15 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment.
4. First Rise: Place the dough in a greased bowl, cover it with plastic wrap or a damp towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Braid the Dough: Divide the dough into three equal pieces and roll each piece into a long rope. Braid the ropes together, tucking the ends under the loaf.
6. Bake the Challah: Preheat your oven to 375°F (190°C). Bake the challah for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
7. Cool and Top: Let the challah cool on a wire rack for at least 10-15 minutes before slicing. If desired, brush the top with melted butter and sprinkle with sesame or poppy seeds.

Notes

• Tips and Variations:
• – Use a mixture of all-purpose and bread flour for a chewier texture
• – Add nuts, seeds, or dried fruits for extra flavor and texture
• – Try using different types of oats, like steel-cut or quick-cooking oats
• – Make a whole wheat version by substituting all-purpose flour with whole wheat flour

Keywords:Gluten-free, Jewish, Baking, Bread, Oat flour, Sweet, Dessert

Nutrition Information (per serving):

• Calories: 220-250
• Fat: 4-5g (6-8% of daily value)
• Saturated Fat: 0.5-1g (3-5% of daily value)
• Cholesterol: 20-25mg (7-10% of daily value)
• Sodium: 200-250mg (8-10% of daily value)
• Carbohydrates: 35-40g (12-15% of daily value)
• Fiber: 4-5g (16-20% of daily value)
• Sugar: 5-6g
• Protein: 5-6g (10-12% of daily value)

Please note that the nutrition information is an estimate and may vary based on specific ingredients and portion sizes.

Frequently Asked Questions

Conclusion

Oat challah is a delicious and unique twist on the traditional recipe. With its added texture and nutty flavor, it’s sure to become a favorite at your Shabbat and holiday celebrations. So go ahead, give this recipe a try, and enjoy the delightful taste and aroma of freshly baked oat challah!