Linzer Cookie Recipe Without Almond Flour

Linzer cookies, a classic Austrian dessert, typically rely on almond flour as a key ingredient. However, for those with nut allergies or preferences, finding a Linzer cookie recipe without almond flour can be a challenge. Fear not! We’ve crafted a unique recipe that substitutes almond flour with alternative ingredients, maintaining the signature flavor and texture of these beloved cookies.

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The Traditional Linzer Cookie

Before we dive into our adapted recipe, let’s explore the traditional Linzer cookie.

These jam-filled treats consist of a shortbread-like crust, topped with a lattice pattern of dough, and finished with a light dusting of powdered sugar. The classic recipe includes ground nuts, usually almonds, which provide a delicate flavor and tender texture.

The Challenge: Replacing Almond Flour

Almond flour is a common ingredient in many baked goods, particularly in European desserts. Its nutty flavor and fine texture make it an ideal choice for Linzer cookies.

However, for those who cannot consume nuts, finding a suitable substitute is crucial. We’ll explore alternative ingredients that mimic the properties of almond flour, ensuring our Linzer cookies remain delicious and authentic.

The Solution: Oat Flour and Coconut Flour

After experimenting with various combinations, we’ve found that a blend of oat flour and coconut flour perfectly replicates the texture and flavor of almond flour. Oat flour provides a slightly nutty taste and a delicate crumb, while coconut flour adds a subtle coconut flavor and tenderness.

Linzer Cookie Recipe Without Almond Flour

Here’s our simple and easy Linzer cookie recipe without flour:

Linzer Cookie Recipe Without Almond Flour

Author: Ubaid Cooking Method:Baking Cuisine:Austrian Courses:Desserts Recipe Keys: L Linzer Cookies without Almond Flour

Difficulty:IntermediatePrep time: 20 minutesCook time: 18 minutesRest time: 30 minutesTotal time:1 hour 8 minutesServings:24-30 Cookies servingsCalories:120-150 kcal Best Season:Suitable throughout the year

Description

Indulge in our Linzer Cookies without Almond Flour, a delicious Austrian-inspired treat that substitutes traditional almond flour with a blend of oat flour and coconut flour. These tender, jam-filled cookies boast a delicate lattice pattern and a light dusting of powdered sugar, while the oat flour adds a subtle nutty flavor and the coconut flour provides a hint of coconut sweetness. With a buttery shortbread-like crust and a sweet jam filling, these cookies are perfect for satisfying your sweet tooth without compromising on flavor or texture. Enjoy!

Ingredients

• 1 1/2 cups oat flour
• 1/2 cup coconut flour
• 1/4 cup confectioners’ sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Raspberry or apricot jam for filling

Instructions

1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oat flour, coconut flour, and confectioners’ sugar.
3. In a large bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6. On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.
7. Cut into desired shapes using a cookie cutter.
8. Place cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
9. Bake for 18-20 minutes or until lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. Once cookies are cool, spread a small amount of jam on one half of the cookie and top with another cookie to create a sandwich.
12. 

Notes

• This recipe is a creative adaptation of the traditional Linzer cookie, replacing almond flour with a combination of oat flour and coconut flour to cater to those with nut allergies or preferences. The result is a deliciously unique cookie that maintains the classic’s tender texture and flavor profile, while offering a fresh twist on a beloved dessert. Perfect for cookie enthusiasts and those with dietary restrictions alike!

Keywords:Linzer cookie recipe without almond flour, oat flour, coconut flour, nut-free, Austrian dessert, jam-filled cookies, lattice pattern, powdered sugar.

Calories Per Serving

Here is a breakdown of the estimated calories per serving for the Linzer Cookies without Almond Flour:

Per cookie (Assuming 24-30 cookies total):

• Calories: 120-150
• Fat: 6-7g (mostly from butter and coconut flour)
• Carbohydrates: 18-22g (from oat flour, coconut flour, sugar, and jam filling)
• Fiber: 2-3g (from oat flour and coconut flour)
• Protein: 2-3g (from butter, eggs, and coconut flour)
• Sodium: 50-60mg (from butter and eggs)
• Sugar: 8-10g (from granulated sugar and jam filling)

Macro-nutrient breakdown:

• Fat: 35-40%
• Carbohydrates: 55-60%
• Protein: 5-6%

Note: This is an estimate and actual values may vary based on specific ingredient brands, measurements, and jam filling used. Additionally, if you’re concerned about calorie intake, consider using a lower-sugar jam or reducing the amount of sugar in the dough.

Frequently Asked Questions

Conclusion

Our Linzer cookie recipe without almond flour offers a delicious alternative for those with dietary restrictions or preferences. By combining oat flour and coconut flour, we’ve created a cookie that maintains the classic flavor and texture of traditional Linzer cookies. Enjoy these scrumptious treats with your favorite jam filling, and indulge in the delightful taste of Austria, nut-free!