Perfect Sausage Gravy Recipe in 15 Minutes – Here’s How

Sausage gravy, a staple of Southern cuisine, is a rich and savory condiment made from sausage, flour, and milk or cream. It’s often served over biscuits, eggs, or breakfast dishes, adding a depth of flavor and a comforting warmth to any meal. In this article, we’ll explore the history of sausage gravy, and its cultural significance, and provide a simple recipe to make this delicious condiment at home.

History of Sausage Gravy

Sausage gravy has its roots in traditional Southern cuisine, dating back to the early colonial period. European settlers brought their sausage-making traditions to the New World, where they adapted to the availability of ingredients in the Americas. Pork sausage, in particular, became a staple in the South, where hogs were abundant and easily raised.

The first sausage gravy recipes emerged in the Appalachian region, where cooks would use every part of the pig to make a hearty and flavorful gravy. They’d simmer sausage in its fat, then mix in flour to thicken the mixture, creating a rich and creamy sauce. This early version of sausage gravy was served over cornbread, eggs, or potatoes, providing a satisfying meal for rural communities.

Cultural Significance

Sausage gravy is more than just a condiment; it’s a cultural icon of the American South. It represents the region’s rich culinary heritage, its resourcefulness, and its love for comfort food. In many Southern households, sausage gravy is a family tradition, passed down through generations of cooks.

Sausage gravy is also a staple of Southern breakfast cuisine, often served alongside biscuits, eggs, and country ham. It’s a popular item on diner menus, where it’s paired with fluffy pancakes or crispy hash browns. In some parts of the South, sausage gravy is even served at family gatherings and celebrations, such as weddings and holiday feasts.

The Anatomy of Sausage Gravy

So, what makes sausage gravy so special? The answer lies in its simplicity. The basic ingredients of sausage gravy are:

• Sausage: Whether you prefer sweet or hot sausage, the key is to use a high-quality sausage that is packed with flavor.
• Flour: A roux made from flour and fat (usually pan drippings) is the foundation of sausage gravy.
• Cream: Heavy cream or whole milk adds a richness and creaminess to the gravy.
• Seasonings: Salt, pepper, and a pinch of cayenne pepper (optional) round out the flavor.

Sausage Gravy Recipe

Making sausage gravy is a straightforward process that requires just a few ingredients and some basic cooking skills. Here’s a simple recipe to get you started:

Perfect Sausage Gravy Recipe in 15 Minutes – Here’s How

Author: admin Cooking Method:Pan-frying, Roux-making, Simmering, Whisking Cuisine:Southern American cuisine Courses:Breakfast, Brunch, Main Course Recipe Keys: S Sauces and Gravies S Southern Classics

Difficulty:IntermediatePrep time: 10 minutesCook time: 15 minutesRest time: 5 minutesTotal time: 30 minutesServings:4-6 servingsCalories:350-400 kcal Best Season:Suitable throughout the year

Description

Indulge in the rich flavors of the South with this hearty sausage gravy recipe. Made with sweet or hot sausage, flour, and cream, this comforting condiment is perfect for biscuits, eggs, or breakfast dishes. With a smooth, velvety texture and a savory flavor, this sausage gravy is sure to become a family favorite. Enjoy!

Ingredients

• 1 pound sweet or hot sausage, casings removed
• 4 tablespoons all-purpose flour
• 2 tablespoons butter or oil
• 1 cup heavy cream or whole milk
• Salt and pepper, to taste
• Optional: 1/4 cup chopped fresh herbs, such as parsley or chives

Instructions

1. Cook the sausage: In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until it’s no longer pink, about 5-7 minutes.
2. Make the roux: Add the flour to the skillet and cook for 1-2 minutes, stirring constantly, until the mixture forms a smooth paste.
3. Add the cream: Gradually pour in the cream or milk, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes, until it thickens.
4. Season and serve: Add salt, pepper, and chopped herbs (if using). Serve the sausage gravy hot over biscuits, eggs, or your favorite breakfast dishes.
5. 

Notes

• Use high-quality sausage: Choose a flavorful sausage with a good balance of pork and seasonings.
• Don’t overcook the sausage: Cook the sausage until it’s no longer pink, but still juicy.
• Make a dark roux: Cook the flour and fat mixture until it’s a dark blond color to give the gravy a rich flavor.
• Whisk constantly: When adding the cream, whisk constantly to avoid lumps.
• Adjust seasoning: Taste and adjust the seasoning as needed.

Keywords:Sausage, Gravy, Breakfast, Brunch, Southern, Comfort Food, Hearty, Rich, Homemade, From Scratch, Biscuits, Grits, Eggs, Country, Classic, Traditional.

Nutrition Information (per serving)

• Calories: 350-400
• Protein: 25-30g
• Fat: 25-30g
• Saturated Fat: 10-12g
• Cholesterol: 40-50mg
• Carbohydrates: 15-20g
• Fiber: 1-2g
• Sugar: 2-3g
• Sodium: 400-500mg

Please note that the nutrition information is an estimate and may vary based on the specific ingredients and portion sizes used.

FAQs

Conclusion

Sausage gravy is a beloved Southern tradition that’s easy to make and packed with flavor. Whether you’re a native Southerner or just a fan of comfort food, this recipe is sure to become a staple in your kitchen. So go ahead, give it a try, and taste the rich history and culture of the American South.