Transform Dinner with This Easy Beef Club Steak Recipe!

Beef club steak, also known as strip loin or New York strip, is a tender and flavorful cut of beef that is perfect for special occasions or a luxurious dinner at home. In this article, we will guide you through a mouth-watering beef club steak recipe that will make your taste buds dance with joy. With a few simple ingredients and some basic cooking techniques, you can create a culinary masterpiece that will impress your family and friends.

Read Also: Italian Beef Pizza Recipe

Elevate Your Dinner Game

With our Beef Club Steak Recipe, you can create a truly unforgettable dining experience in the comfort of your own home. Our recipe combines the rich flavor of beef club steak with a savory red wine reduction, garlic butter, and a hint of thyme and paprika. The result is a dish that is both elegant and indulgent, perfect for special occasions or a luxurious night in.

Our Beef Club Steak Recipe

Our Beef Club Steak Recipe is designed to be easy to follow and execute, with simple ingredients and cooking techniques that yield impressive results. Whether you’re a seasoned chef or a culinary novice, this recipe is sure to impress your family and friends with its rich flavor and tender texture.

Beef Club Steak Recipe

Author: Ubaid Cooking Method:Oven Roasting, Pan-Searing Cuisine:American Courses:Main Course Recipe Keys: B Beef S Steak C Club Steak N New York Strip

Difficulty:IntermediatePrep time: 20 minutesCook time: 15 minutesRest time: 10 minutesTotal time: 45 minutesServings:4-6 servingsCalories:427-550 kcal Best Season:Suitable throughout the year

Description

Indulge in our tender and juicy Beef Club Steak Recipe, expertly seasoned with thyme, paprika, and garlic. Pan-seared to perfection and finished with a rich red wine reduction, this dish is a culinary masterpiece. Savor every bite of this mouthwatering steak, served with your choice of sides, for a truly unforgettable dining experience.

Ingredients

• 1.5-2 pounds beef club steak (strip loin or New York strip)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup red wine (optional)
• 1 cup beef broth (optional)

Instructions

1. Preparation
   Preheat your oven to 400°F (200°C). Rinse the beef club steak under cold water and pat it dry with paper towels. Season the steak with salt, pepper, thyme, and paprika. Let the steak sit at room temperature for 30 minutes to 1 hour before cooking.
2. Searing the Steak
   Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms. Remove the steak from the skillet and set it aside on a plate.
3. Finishing the Steak
   Reduce the heat to medium and add the butter to the skillet. Once the butter has melted, add the garlic and sauté for 1 minute. Add the red wine (if using) and beef broth (if using) to the skillet, scraping up any browned bits from the bottom. Return the steak to the skillet and spoon some of the sauce over the top. Transfer the skillet to the preheated oven and cook for 10-15 minutes, or until the steak reaches your desired level of doneness.
4. Let it Rest
   Remove the steak from the oven and let it rest for 5-10 minutes. During this time, the juices will redistribute, making the steak even more tender and flavorful.
5. Slice and Serve
   Slice the steak against the grain into thin strips. Serve immediately, garnished with fresh herbs or your choice of sides.

Notes

• This Beef Club Steak Recipe yields 4-6 servings, with estimated calories per serving ranging from 427-550. The dish is high in protein, fat, and cholesterol, with moderate sodium content. It is low in carbohydrates, fiber, and sugar. Nutrition values may vary based on specific ingredients and cooking methods. This recipe is suitable for special occasions or luxury dinners.

Keywords:Beef Club Steak Recipe, Juicy Steak, Oven Roasted Steak, Tender Steak, Flavorful Steak, American Cuisine

Tips and Variations

• Use a meat thermometer to ensure the steak reaches a safe internal temperature of 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 155°F (68°C) for medium-well.
• Let the steak rest for up to 30 minutes for maximum tenderness.
• Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
• Try adding other seasonings or marinades to the steak, such as soy sauce, Worcestershire sauce, or Italian seasonings.

Nutritional Information

To calculate the calories per serving, we need to consider the ingredients and their respective quantities. Here’s a breakdown of the estimated calories in the Beef Club Steak Recipe:

• 1.5-2 pounds beef club steak (strip loin or New York strip): approximately 1200-1600 calories
• 2 tablespoons olive oil: approximately 190 calories
• 1 tablespoon butter: approximately 100 calories
• 2 cloves garlic, minced: negligible calories
• 1 teaspoon dried thyme: negligible calories
• 1 teaspoon paprika: negligible calories
• Salt and pepper: negligible calories
• 1 cup red wine (optional): approximately 120-150 calories
• 1 cup beef broth (optional): approximately 100-150 calories

Total estimated calories: approximately 1710-2200 calories

Assuming 4-6 servings, the estimated calories per serving would be:

• 4 servings: approximately 427-550 calories per serving
• 6 servings: approximately 285-367 calories per serving

Please note that these estimates may vary based on specific ingredient brands, measurements, and cooking methods. Additionally, this recipe is intended to serve as a guide, and you may adjust the ingredients and portion sizes to suit your specific needs and preferences.

Here’s a more detailed nutrition breakdown per serving (assuming 4 servings):

• Calories: 427-550
• Protein: 50-60g
• Fat: 25-30g
• Saturated Fat: 8-10g
• Cholesterol: 60-70mg
• Carbohydrates: 5-7g
• Fiber: 0-1g
• Sugar: 0-1g
• Sodium: 400-500mg

Keep in mind that these estimates are approximate and may vary based on the specific ingredients and cooking methods used.

Frequently Asked Questions (FAQ)

Conclusion

With this beef club steak recipe, you’ll be able to create a mouth-watering, tender, and flavorful dish that’s sure to impress. Whether you’re cooking for a special occasion or just want to treat yourself to a luxurious dinner, this recipe is sure to please. So go ahead, give it a try, and enjoy the juicy goodness of a perfectly cooked beef club steak!