Strawberry Banana Dessert Recipe

As the warm weather sets in, our taste buds start craving something sweet and refreshing. What better way to satisfy that craving than with a delicious strawberry banana dessert recipe? This classic combination of flavors is a staple of summer desserts, and for good reason. The sweetness of the strawberries and bananas is perfectly balanced, creating a flavor profile that is both sweet and tangy.

In this article, we will explore a unique and detailed strawberry banana dessert recipe that is sure to become a favorite in your household. This recipe combines the freshness of strawberries and bananas with a hint of creamy sweetness, making it the perfect dessert for warm weather gatherings.

Also Read: Quick Almond Joy Coffee Creamer Recipe in Just 10 Mins

The History of Strawberry Banana Desserts

The combination of strawberries and bananas has been a popular dessert choice for centuries. In the 18th century, strawberries were considered a luxury fruit and were often served with cream and sugar to balance their tartness. Bananas, on the other hand, were introduced to the United States in the late 19th century and quickly became a popular fruit due to their affordability and long shelf life.

As the two fruits became more widely available, they were often paired together in desserts to create a sweet and tangy flavor profile. The strawberry banana dessert recipe we will be exploring today is a modern twist on this classic combination, incorporating creamy sweetness and a crunchy texture to create a truly unique dessert experience.

The Challenge of Strawberry Banana Dessert Recipe

The challenge of creating the perfect strawberry banana dessert recipe lies in balancing the sweetness of the bananas and strawberries while incorporating a creamy texture and crunchy elements, all without overpowering the delicate flavor of the fruit. The ripeness of the bananas and strawberries can greatly impact the final result, and finding the right ratio of sugar to fruit is crucial to avoid an overly sweet or tart dessert.

Additionally, incorporating a creamy element like heavy cream or yogurt without making the dessert too rich or soggy requires careful consideration, and adding a crunchy texture from nuts or other toppings can be a delicate process to achieve the perfect contrast of textures.

Strawberry Banana Dessert Recipe

Author: Ubaid Cooking Method:Baking Cuisine:American Courses:Desserts Recipe Keys: S Strawberry Banana Dessert Recipe

Difficulty:IntermediatePrep time: 20 minutesCook time: 35 minutesRest time: 30 minutesTotal time:1 hour 25 minutesServings:8-10 servingsCalories:250-300 kcal Best Season:Suitable throughout the year

Description

ndulge in the sweet and tangy flavors of summer with this Strawberry Banana Dessert Recipe, a delightful fusion of fresh strawberries and bananas, creamy sweetness, and crunchy texture. This easy-to-make dessert features a layer of caramelized bananas and sugar, topped with a creamy strawberry batter, and finished with a crunchy pecan or walnut topping. Perfect for warm weather gatherings, this dessert is a refreshing twist on classic fruit desserts, with a balance of sweet and tangy flavors that will leave you wanting more.

Ingredients

• 3 ripe bananas, sliced
• 2 cups of fresh strawberries, hulled and sliced
• 1 cup of granulated sugar
• 1/2 cup of all-purpose flour
• 1/2 cup of unsalted butter, softened
• 1/2 cup of heavy cream
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1 cup of chopped pecans or walnuts (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium-sized bowl, mix together the sliced bananas and granulated sugar. Let it sit for about 15 minutes, until the bananas start to release their juice and the mixture becomes syrupy.
3. In a separate bowl, whisk together the flour, softened butter, and heavy cream until a smooth batter forms.
4. Add the sliced strawberries, vanilla extract, and salt to the batter and mix until well combined.
5. Pour the batter into a 9×13 inch baking dish and top with the banana mixture.
6. If using nuts, sprinkle them on top of the banana mixture.
7. Bake for 35-40 minutes, or until the top is golden brown and the fruit is tender.
8. Let the dessert cool for at least 30 minutes before serving.

Notes

• This recipe is perfect for warm weather gatherings and potlucks, and can be easily customized to suit your taste preferences. You can adjust the amount of sugar to your taste, and also use other types of fruit like blueberries or raspberries in place of strawberries. Additionally, you can make this recipe ahead of time and refrigerate or freeze it until serving, making it a great option for busy hosts and hostesses.

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Calories Per Serving

Here is a breakdown of the estimated calories per serving for the Strawberry Banana Dessert Recipe:

• Total Calories: 270-320 per serving
• Macronutrient Breakdown:
  • Carbohydrates: 40-45g (mostly from strawberries, bananas, and sugar)
  • Fat: 12-15g (from butter, cream, and nuts)
  • Protein: 3-4g (from cream, butter, and nuts)
• Calorie Sources:
  • Strawberries: 50-60 calories
  • Bananas: 70-80 calories
  • Sugar: 40-50 calories
  • Butter: 50-60 calories
  • Cream: 30-40 calories
  • Nuts: 20-30 calories

Note: This is an estimate and actual calorie count may vary based on specific ingredients, portion sizes, and their measurements.

Frequently Asked Questions (FAQ)

Conclusion

The strawberry banana dessert recipe we have explored today is a unique and delicious twist on a classic flavor combination. With its creamy sweetness, crunchy texture, and fresh flavors, this dessert is sure to become a favorite in your household. Whether you’re hosting a summer barbecue or just need a sweet treat to brighten up your day, this recipe is sure to hit the spot.